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Best Beer Bread Recipes With Yeast

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Easy Beer Bread Recipe No Yeast Bread Recipe! — The Mom 100
Easy Beer Bread Recipe No Yeast Bread Recipe! — The Mom 100 from themom100.com

Description

Beer bread is a delicious and easy way to enjoy homemade bread. It's perfect for those who don't want to spend hours in the kitchen or who are new to bread making. This recipe uses yeast to make the bread rise, giving it a light and fluffy texture. The addition of beer gives it a unique flavor that's perfect for enjoying with soups, stews, or just on its own.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 40 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1 bottle of beer (12 ounces)
  • 2 tablespoons unsalted butter, melted

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Whisk or wooden spoon
  • 9x5 inch loaf pan
  • Parchment paper
  • Basting brush

Method

  1. Preheat oven to 375°F and line a 9x5 inch loaf pan with parchment paper.
  2. In a mixing bowl, combine the flour, sugar, yeast, and salt.
  3. Add the beer and melted butter to the dry ingredients and mix until well combined.
  4. Transfer the dough to the prepared loaf pan and smooth out the top with a basting brush or your fingers.
  5. Cover the pan with a clean kitchen towel and let the dough rise in a warm, draft-free place for 30 minutes.
  6. Bake the bread for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  7. Remove the bread from the pan and let it cool on a wire rack before slicing and serving.

Notes

For a stronger beer flavor, use a dark beer like stout or porter. You can also experiment with different types of beer to create different flavor profiles.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 169
  • Carbohydrates: 29g
  • Protein: 4g
  • Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 8mg
  • Sodium: 203mg
  • Potassium: 59mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 94IU
  • Calcium: 7mg
  • Iron: 2mg

Recipes FAQ

Can I use a different type of flour?

Yes, you can use bread flour or whole wheat flour instead of all-purpose flour. Just keep in mind that the texture and flavor of the bread may be slightly different.

Do I have to use beer?

No, you can substitute the beer with an equal amount of carbonated water or soda water. This will give the bread a similar texture without the beer flavor.

Can I add other ingredients to the bread?

Yes, you can add herbs, cheese, or even nuts and dried fruit to the bread dough. Just make sure to adjust the liquid and flour ratios accordingly.

Recipe Tips

  • Make sure the beer is at room temperature before adding it to the dough.
  • If the dough is too dry, add a little more beer or water. If it's too wet, add a little more flour.
  • Let the bread cool completely before slicing to avoid squishing it.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

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