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Best Barbecue Baked Beans Recipe

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The Best Skillet Barbecue Baked Beans with Bacon Recipe Ever
The Best Skillet Barbecue Baked Beans with Bacon Recipe Ever from www.scatteredthoughtsofacraftymom.com

Description

Barbecue baked beans are a delicious and classic side dish for any barbecue or summer gathering. They are hearty, flavorful, and easy to make. This recipe takes the traditional baked beans to a whole new level by adding a smoky barbecue sauce that enhances the flavor of the beans. These beans are perfect for any occasion and will be a crowd favorite.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cook time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 1 pound dried navy beans
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1/2 pound bacon, diced
  • 1/2 cup barbecue sauce
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1/4 cup molasses
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 cups water

Equipment

  • Dutch oven or large pot
  • Baking dish

Method

  1. Preheat oven to 350°F.
  2. Rinse the beans and remove any debris.
  3. In a Dutch oven or large pot, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
  4. Add the onion and garlic to the bacon fat and cook until the onion is translucent, stirring occasionally.
  5. Add the barbecue sauce, ketchup, brown sugar, molasses, Worcestershire sauce, smoked paprika, dry mustard, salt, and black pepper to the pot and stir to combine.
  6. Add the beans and water to the pot and stir to combine.
  7. Bring the pot to a boil and then reduce the heat to a simmer.
  8. Cover the pot and let simmer for 1 hour and 15 minutes, stirring occasionally.
  9. Transfer the bean mixture to a baking dish and sprinkle the cooked bacon over the top.
  10. Cover the baking dish with foil and bake for 15 minutes.
  11. Remove the foil and bake for an additional 15 minutes, or until the beans are tender and the sauce has thickened.
  12. Serve hot and enjoy!

Notes

  • You can use canned navy beans instead of dried beans if you prefer.
  • You can also make this recipe in a slow cooker. Cook on high for 4-5 hours or on low for 8-10 hours.

Nutrition Info

  • Serving Size: 1/2 cup
  • Calories: 180
  • Total Fat: 3g
  • Saturated Fat: 1g
  • Cholesterol: 8mg
  • Sodium: 340mg
  • Total Carbohydrates: 31g
  • Dietary Fiber: 5g
  • Sugars: 14g
  • Protein: 9g

Recipes FAQ

Can I use canned beans instead of dried beans?

Yes, you can use canned navy beans instead of dried beans. Drain and rinse the beans before using.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Cook on high for 4-5 hours or on low for 8-10 hours.

Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

Recipe Tips

  • For a spicier version, add a diced jalapeño pepper to the onion and garlic mixture.
  • If you don't have smoked paprika, you can use regular paprika instead.
  • You can use any type of barbecue sauce you like, but a smoky flavored sauce works best for this recipe.
  • For a vegetarian version, omit the bacon and use vegetable broth instead of water.

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