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Best Baked Macaroni And Cheese Recipe With Evaporated Milk

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Best Baked Macaroni And Cheese Recipe Evaporated Milk Deporecipe.co
Best Baked Macaroni And Cheese Recipe Evaporated Milk Deporecipe.co from deporecipe.co

Description

Macaroni and cheese is a classic comfort food that has been enjoyed by generations. This baked macaroni and cheese recipe with evaporated milk is a creamy and delicious twist on the traditional recipe. The evaporated milk adds richness and depth of flavor that takes this dish to the next level. It's the perfect dish for a cozy night in or a family gathering.

Prep Time

Preparation time for this dish is approximately 20-25 minutes.

Cook Time

Cooking time for this dish is approximately 30-35 minutes.

Ingredients

  • 1 pound elbow macaroni
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 2 cups evaporated milk
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan cheese

Equipment

  • Large pot
  • Whisk
  • 9x13 inch baking dish
  • Baking sheet

Method

1. Preheat your oven to 375°F (190°C). 2. Cook the elbow macaroni according to the package instructions. Drain and set aside. 3. In a large pot, melt the butter over medium heat. 4. Whisk in the all-purpose flour, salt, black pepper, and garlic powder until smooth. 5. Gradually stir in the evaporated milk until the mixture is smooth and well combined. 6. Add the shredded cheddar cheese and mozzarella cheese to the pot and stir until the cheese is melted and the sauce is smooth. 7. Add the cooked macaroni to the pot and stir until the macaroni is coated in the cheese sauce. 8. Pour the macaroni and cheese mixture into a 9x13 inch baking dish. 9. In a separate bowl, mix together the breadcrumbs and grated parmesan cheese. 10. Sprinkle the breadcrumb mixture over the top of the macaroni and cheese. 11. Place the baking dish on a baking sheet and bake for 30-35 minutes, or until the top is golden brown and crispy. 12. Remove from the oven and let cool for a few minutes before serving.

Notes

For a more crispy topping, broil the macaroni and cheese in the last few minutes of cooking.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains: Calories: 540 Fat: 26g Saturated Fat: 16g Cholesterol: 80mg Sodium: 850mg Carbohydrates: 51g Fiber: 2g Sugar: 10g Protein: 25g

Recipe FAQ

Can I use different types of cheese?

Absolutely! This recipe is very versatile, so feel free to experiment with different types of cheese to find your perfect combination.

Can I make this ahead of time?

Yes, you can make this dish ahead of time and refrigerate it until you're ready to bake it. Just be sure to add a few extra minutes to the baking time if the dish is cold from the refrigerator.

Recipe Tips

  • For a creamier macaroni and cheese, you can add an extra 1/2 cup of evaporated milk to the recipe.
  • If you don't have evaporated milk, you can use half-and-half or whole milk instead.
  • For a healthier twist, try using whole wheat elbow macaroni and low-fat cheese.

Enjoy this delicious and comforting baked macaroni and cheese recipe with evaporated milk. It's sure to become a family favorite!


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