This recipe for baked corn is a delicious and easy side dish that is perfect for any meal. It is made with sweet corn, butter, and a few other simple ingredients, and it is baked in the oven until it is golden brown and crispy.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 35-40 minutes.
Ingredients
- 4 cups of sweet corn - ¼ cup of butter - 1 tablespoon of sugar - 1 teaspoon of salt - ½ teaspoon of black pepper - ½ cup of heavy cream - 2 tablespoons of all-purpose flour - 1 cup of shredded cheddar cheese
Equipment
- Large mixing bowl - 9x13 inch baking dish - Whisk
Method
1. Preheat the oven to 375°F (190°C). 2. In a large mixing bowl, combine the sweet corn, butter, sugar, salt, black pepper, heavy cream, and all-purpose flour. Use a whisk to mix everything together until it is well combined. 3. Pour the mixture into a 9x13 inch baking dish and spread it out evenly. 4. Sprinkle the shredded cheddar cheese on top of the corn mixture. 5. Bake in the preheated oven for 35-40 minutes or until the top is golden brown and crispy. 6. Remove from the oven and let it cool for a few minutes before serving.
Notes
- You can use fresh or frozen sweet corn for this recipe. - If you don't have heavy cream, you can use half-and-half or whole milk instead. - You can add more or less cheese depending on your preference.
Yes, you can use canned corn for this recipe. Just make sure to drain it before using it.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and reheat it in the oven when you are ready to serve it.
What can I serve with this baked corn?
This baked corn goes well with a variety of main dishes such as grilled chicken, steak, or pork chops.
Recipe Tips
- If you want to make this recipe a little healthier, you can use reduced-fat cheese and milk instead of heavy cream. - You can also add some chopped jalapenos or diced tomatoes for extra flavor. - Make sure to mix the corn mixture well before pouring it into the baking dish to ensure that all the ingredients are well combined.
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