Are you looking for a delicious and easy recipe for chicken wings that everyone will love? Look no further than this baked barbecue chicken wings recipe! This recipe is perfect for any occasion, whether you're hosting a party, watching the big game, or just looking for a tasty family dinner. With a crispy exterior and tender, juicy meat, these wings are sure to be a hit with everyone.
Prep Time
Preparation time for this recipe is only 10 minutes, making it a quick and easy option for busy weeknights or last-minute entertaining.
Cook Time
The total cook time for this recipe is 50 minutes, including 40 minutes of baking time and 10 minutes of resting time.
Ingredients
For this recipe, you will need: - 2 pounds of chicken wings - 1 cup of your favorite barbecue sauce - 1 tablespoon of olive oil - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - Salt and pepper to taste
Equipment
To make these wings, you will need a baking sheet, parchment paper, a mixing bowl, and a brush for applying the barbecue sauce.
Method
1. Preheat your oven to 400°F. 2. Line a baking sheet with parchment paper. 3. In a mixing bowl, combine the olive oil, garlic powder, onion powder, salt, and pepper. 4. Add the chicken wings to the bowl and toss to coat them evenly with the seasoning. 5. Arrange the wings on the prepared baking sheet in a single layer. 6. Bake the wings for 20 minutes, then remove them from the oven and brush them with the barbecue sauce. 7. Return the wings to the oven and bake for an additional 20 minutes. 8. Remove the wings from the oven and let them rest for 10 minutes before serving.
Notes
For best results, use fresh chicken wings that have not been frozen. If you're short on time, you can marinate the wings in the seasoning and barbecue sauce for a few hours before baking them. You can also use a different type of sauce if you prefer, such as buffalo sauce, honey mustard, or teriyaki sauce.
Nutrition Info
This recipe serves 4 and provides approximately 300 calories per serving. It also contains 20 grams of protein, 16 grams of fat, and 20 grams of carbohydrates.
Recipe FAQ
Q: Can I use frozen chicken wings for this recipe? A: Frozen wings can be used, but it's best to thaw them first and pat them dry with paper towels to remove excess moisture. Q: Can I make these wings in an air fryer? A: Yes, you can cook these wings in an air fryer at 400°F for 20-25 minutes, flipping them halfway through and brushing them with barbecue sauce. Q: How spicy are these wings? A: The spice level can be adjusted by using a milder or hotter barbecue sauce, or by adding more or less garlic and onion powder.
Recipe Tips
- To make clean-up easier, line your baking sheet with parchment paper or aluminum foil. - For extra-crispy wings, you can broil them for a few minutes after baking to brown the skin. - Serve these wings with your favorite dipping sauce, such as ranch dressing or blue cheese dressing. - Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 2 months.
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