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Best Authentic Chicken Pad Thai Recipe

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Chicken Pad Thai Noodles BEST Meal Prep + RECIPE VIDEO
Chicken Pad Thai Noodles BEST Meal Prep + RECIPE VIDEO from lifemadesweeter.com

Description

Pad Thai is a popular street food in Thailand that has gained global recognition. It’s a stir-fry dish made with rice noodles, vegetables, eggs, tofu, and meat. The dish is seasoned with a blend of sweet, sour, and savory flavors. In this article, we’ll share an authentic recipe for chicken pad Thai that you can make at home.

Prep Time

The preparation time for this recipe is around 20 minutes.

Cook Time

The cooking time for this recipe is around 15 minutes.

Ingredients

  • 8 oz. rice noodles
  • 2 chicken breasts, thinly sliced
  • 4 cloves garlic, minced
  • 3 tbsp. vegetable oil
  • 2 eggs
  • 1 cup bean sprouts
  • 1 cup sliced carrots
  • 1 cup sliced green onions
  • 1/2 cup roasted peanuts, chopped
  • 2 tbsp. fish sauce
  • 2 tbsp. tamarind paste
  • 2 tbsp. brown sugar
  • 1 tbsp. rice vinegar
  • 1/2 tsp. red pepper flakes
  • Lime wedges, for garnish

Equipment

  • Wok or large skillet
  • Large pot for boiling noodles
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Soak the rice noodles in warm water for 15 minutes, then drain and set aside.
  2. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add the chicken and garlic and stir-fry for 3-4 minutes until the chicken is cooked through. Remove from the wok and set aside.
  3. Beat the eggs in a small bowl and set aside.
  4. Heat another tablespoon of oil in the wok over medium-high heat. Add the eggs and scramble until they are cooked through. Remove from the wok and set aside.
  5. Heat the remaining tablespoon of oil in the wok over medium-high heat. Add the bean sprouts, carrots, and green onions and stir-fry for 2-3 minutes until they are tender.
  6. Add the cooked chicken and eggs to the wok and stir-fry for 1-2 minutes.
  7. Add the rice noodles to the wok and stir-fry for 2-3 minutes until they are heated through.
  8. In a small bowl, whisk together the fish sauce, tamarind paste, brown sugar, rice vinegar, and red pepper flakes. Pour the sauce over the noodle mixture and stir-fry for an additional 1-2 minutes until everything is coated and heated through.
  9. Divide the pad Thai among four plates and sprinkle with chopped peanuts. Serve with lime wedges on the side.

Notes

  • You can use other proteins like shrimp, beef, or tofu instead of chicken.
  • You can adjust the spice level by adding more or less red pepper flakes.
  • If you can’t find tamarind paste, you can use lime juice instead.

Nutrition Info

  • Serving size: 1/4 of the recipe
  • Calories: 530
  • Protein: 24g
  • Fat: 19g
  • Carbohydrates: 70g
  • Fiber: 5g
  • Sugar: 13g

Recipes FAQ

What is Pad Thai?

Pad Thai is a popular street food in Thailand that consists of stir-fried rice noodles, vegetables, protein, and a blend of sweet, sour, and savory flavors.

What kind of protein can I use?

You can use shrimp, beef, tofu, or any other protein you like.

What if I can’t find tamarind paste?

You can use lime juice instead.

Recipe Tips

  • Don’t overcook the noodles, or they will become mushy.
  • Have all the ingredients prepped and ready to go before you start cooking.
  • Use high heat when stir-frying to get the best texture and flavor.
  • Feel free to add more vegetables or adjust the seasoning to your taste.

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