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The World's Best Baked Potato Soup Recipe

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Best Ever Potato Soup Recipe How to Make It Taste of Home
Best Ever Potato Soup Recipe How to Make It Taste of Home from www.tasteofhome.com

Description

This hearty and creamy baked potato soup is the perfect comfort food for cold winter nights. Made with tender potatoes, crispy bacon, and a blend of savory spices, this soup is sure to warm you up from the inside out. It's easy to make and can be customized to your liking, making it a great option for picky eaters.

Prep Time

Prep time for this recipe is approximately 20 minutes.

Cook Time

Cook time for this recipe is approximately 1 hour.

Ingredients

  • 6 large potatoes, peeled and chopped
  • 6 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1 onion, chopped
  • 6 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 1/2 cup cooked and crumbled bacon

Equipment

  • Large soup pot or Dutch oven
  • Blender or immersion blender
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. In a large soup pot or Dutch oven, melt the butter over medium heat.
  2. Add the chopped onion and garlic and sauté until softened, about 5 minutes.
  3. Add the flour and stir to combine, cooking for 2-3 minutes until the mixture turns golden brown.
  4. Slowly whisk in the chicken or vegetable broth, stirring constantly to prevent lumps from forming.
  5. Add the chopped potatoes, salt, black pepper, and cayenne pepper and bring the soup to a boil.
  6. Reduce the heat and simmer for 30-40 minutes, or until the potatoes are tender.
  7. Using either a blender or immersion blender, blend the soup until smooth and creamy.
  8. Stir in the heavy cream and shredded cheddar cheese until melted and well combined.
  9. Top with chopped green onions and crumbled bacon before serving.
  10. Enjoy!

Notes

For a thicker soup, use less broth or add more potatoes. For a thinner soup, add additional broth or cream.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains:
  • Calories: 450
  • Protein: 12g
  • Carbohydrates: 36g
  • Fat: 30g
  • Saturated Fat: 18g
  • Cholesterol: 95mg
  • Sodium: 1100mg
  • Potassium: 800mg
  • Fiber: 3g
  • Sugar: 3g

Recipes FAQ

Can I make this soup ahead of time?

Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Can I freeze this soup?

Yes, this soup can be frozen for up to 3 months. Allow the soup to cool completely before transferring it to a freezer-safe container. To reheat, thaw in the refrigerator overnight and then heat on the stovetop or in the microwave.

What can I serve with this soup?

This soup pairs well with crusty bread, a green salad, or a side of roasted vegetables.

Recipe Tips

  • For added flavor, sauté the bacon before adding it to the soup.
  • Taste the soup before adding additional salt, as the broth and cheese can be quite salty on their own.
  • If using an immersion blender, be sure to blend the soup until completely smooth to avoid any chunks of potato.
  • For a vegetarian version, use vegetable broth and omit the bacon.

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