How To Cook A Boston Butt Bbw Mom Tube from www.fremontcountychamber.com
Description
Boston butt, also known as pork shoulder, is a delicious cut of meat that is perfect for slow cooking. The best way to enhance its flavor is by using a dry rub. The dry rub is a combination of various herbs and spices that are applied to the meat's surface before cooking. This article will provide you with the ultimate dry rub recipe for Boston butt that will make your taste buds sing.
Prep Time
The preparation time for this recipe is minimal. You will need about 10 minutes to gather all the ingredients and mix them together. Once you have your dry rub ready, you can apply it to your Boston butt and let it sit for a few hours or overnight in the refrigerator.
Cook Time
Cooking Boston butt is a slow process. You will need to set aside a few hours to cook it properly. Depending on the size of your Boston butt, it can take anywhere from 6-10 hours to cook. The key is to cook it slowly at a low temperature, which will result in a juicy and tender piece of meat.
Ingredients
To make the ultimate dry rub for Boston butt, you will need the following ingredients:
1/4 cup of paprika
1/4 cup of brown sugar
2 tablespoons of salt
2 tablespoons of black pepper
2 tablespoons of garlic powder
2 tablespoons of onion powder
1 tablespoon of cumin
1 tablespoon of chili powder
1 tablespoon of cayenne pepper
Equipment
To make this recipe, you will need the following equipment:
Measuring cups and spoons
A mixing bowl
A large resealable plastic bag or a container with a lid
A smoker, grill, or oven to cook your Boston butt
A meat thermometer
Method
1. In a mixing bowl, combine all the dry rub ingredients and mix well. 2. Place your Boston butt in a large resealable plastic bag or container with a lid. 3. Pour the dry rub over the meat and massage it into the surface. 4. Seal the bag or container and let it sit in the refrigerator for at least 2 hours or overnight. 5. Preheat your smoker, grill, or oven to 225-250°F. 6. Take your Boston butt out of the bag or container and place it on the smoker or grill. 7. Cook the meat until it reaches an internal temperature of 195-205°F. 8. Once your Boston butt is cooked, let it rest for 30 minutes before shredding it with a fork or slicing it.
Notes
- If you don't have all the ingredients, you can adjust the recipe to your liking. - You can add or remove spices based on your preference. - It's important to let the meat rest before shredding or slicing it to retain its juices.
Nutrition Info
This recipe makes enough dry rub for a 6-8 pound Boston butt. The nutrition information will vary depending on the size of your meat and how much dry rub you use.
Recipes FAQ
Can I use this dry rub recipe on other meats? Yes, you can use this dry rub recipe on other meats like ribs, chicken, and beef. Can I make this recipe ahead of time? Yes, you can make the dry rub ahead of time and store it in an airtight container for up to 6 months. Can I freeze the Boston butt after applying the dry rub? Yes, you can freeze the Boston butt after applying the dry rub. Just make sure to wrap it tightly with plastic wrap and aluminum foil before freezing.
Recipe Tips
- Make sure your Boston butt is at room temperature before applying the dry rub. - Use a meat thermometer to check the internal temperature of the meat. - You can add a bit of apple cider vinegar or apple juice to the smoker or grill to keep the meat moist. - Don't be afraid to experiment with different spices and herbs to find your perfect blend.
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