Skip to content Skip to sidebar Skip to footer
Home / best / cheesecake / recipe / turtle

The Best Turtle Cheesecake Recipe

Post a Comment
Table of Contents [Show]

The Best Turtle Cheesecake Recipe • MidgetMomma
The Best Turtle Cheesecake Recipe • MidgetMomma from www.midgetmomma.com

Description

This turtle cheesecake recipe is the perfect dessert for any occasion. It combines the creamy goodness of cheesecake with the rich flavors of chocolate and caramel, all topped with crunchy pecans. This dessert is sure to impress your guests and leave them begging for the recipe.

Prep Time

Preparation time for this turtle cheesecake recipe is around 30 minutes.

Cook Time

Cooking time for this turtle cheesecake recipe is around 1 hour and 30 minutes.

Ingredients

  • 1 1/2 cups of graham cracker crumbs
  • 1/4 cup of sugar
  • 1/2 cup of butter, melted
  • 4 packages of cream cheese, softened
  • 1 1/4 cups of sugar
  • 1 teaspoon of vanilla extract
  • 4 eggs
  • 1/2 cup of chocolate chips, melted
  • 1/2 cup of caramel sauce
  • 1 cup of pecans, chopped

Equipment

  • 9-inch springform pan
  • Electric mixer
  • Small saucepan
  • Bowl
  • Spatula

Method

  1. Preheat the oven to 325°F.
  2. Mix the graham cracker crumbs, sugar, and melted butter in a bowl. Press onto the bottom of the springform pan.
  3. In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating after each addition.
  4. Stir in the melted chocolate chips and pour the mixture over the crust.
  5. Drizzle the caramel sauce over the top of the cheesecake mixture and use a knife to swirl it into the cheesecake mixture.
  6. Bake for 1 hour and 30 minutes or until the center is almost set. Cool completely on a wire rack.
  7. To make the pecan topping, melt the caramel sauce in a small saucepan. Add the pecans and stir to coat. Spoon the mixture over the cooled cheesecake.
  8. Refrigerate the cheesecake for at least 4 hours before serving.

Notes

Make sure the cream cheese is softened before starting the recipe. This will ensure a smoother and creamier cheesecake. Also, make sure to cool the cheesecake completely before adding the pecan topping.

Nutrition Info

This turtle cheesecake recipe serves 10-12 people. Each serving contains approximately:
  • Calories: 546
  • Fat: 39g
  • Saturated Fat: 20g
  • Cholesterol: 176mg
  • Sodium: 376mg
  • Potassium: 200mg
  • Carbohydrates: 44g
  • Fiber: 2g
  • Sugar: 36g
  • Protein: 8g

Recipes FAQ

Can I use a different type of nut for the topping?

Yes, you can use any type of nut you like. Walnuts or almonds would be a great substitution for the pecans.

Can I make this recipe ahead of time?

Yes, you can make this recipe a day ahead of time. Just cover the cheesecake and store it in the refrigerator.

How long will this cheesecake last in the refrigerator?

This cheesecake will last up to 5 days in the refrigerator if stored properly.

Recipe Tips

To ensure a smooth cheesecake, make sure all ingredients are at room temperature before starting the recipe. Use a water bath to prevent cracking on the top of the cheesecake. Finally, let the cheesecake cool slowly to prevent cracking.

Post a Comment for "The Best Turtle Cheesecake Recipe"