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The Best Tasting Sugar Cookie Recipe

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Easy Sugar Cookie Icing Recipe Sugar cookie icing recipe, Cookie icing, Sugar cookie
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Description

There's no doubt that sugar cookies are a classic favorite and a must-have in any cookie jar. They are deliciously buttery, perfectly sweet, and can be decorated in so many ways to suit any occasion. However, not all sugar cookies are created equal. The best sugar cookies are the ones that are soft, chewy, and bursting with flavor. In this article, we'll share with you our top-rated recipe for the best tasting sugar cookies you'll ever try.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

The cooking time is around 12 minutes.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Cookie cutters

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy using an electric mixer.
  4. Add the egg and vanilla extract to the butter mixture and mix until well combined.
  5. Gradually add the flour mixture to the butter mixture, mixing until the dough comes together.
  6. Divide the dough into two balls and flatten each into a disk shape.
  7. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
  8. Roll out the dough to about 1/4 inch thickness and cut into desired shapes using cookie cutters.
  9. Place the cookies on a baking sheet lined with parchment paper.
  10. Bake for 12-15 minutes or until the edges are lightly golden.
  11. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

If you prefer your sugar cookies to be crispier, you can roll out the dough to a thinner thickness before cutting out the shapes. You can also add in some colorful sprinkles or decorations to the dough before baking to make them more festive.

Nutrition Info

Each serving size contains approximately 130 calories, 7g fat, 15g carbohydrates, and 1g protein.

Recipes FAQ

Q: Can I use salted butter instead of unsalted butter? A: While you can use salted butter, it's best to use unsalted butter to have better control of the salt levels in the dough. Q: Can I make the dough ahead of time? A: Yes, you can make the dough up to 3 days ahead of time and store it in the refrigerator until you're ready to use it. Q: Can I freeze the cookies? A: Yes, you can freeze the baked cookies for up to 3 months. Just make sure to store them in an airtight container or freezer bag.

Recipe Tips

For best results, make sure to use room temperature butter and egg. Also, don't overmix the dough as it can result in tough cookies. If the dough is too sticky, you can lightly flour your work surface or rolling pin before rolling it out. Lastly, make sure to watch the cookies closely while baking to avoid burning them. Enjoy!

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