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The Best Spanish Rice Recipe In The World

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Spanish Rice Recipe (A Delicious Amazingly Easy One Skillet Side)
Spanish Rice Recipe (A Delicious Amazingly Easy One Skillet Side) from www.smalltownwoman.com

Description

Spanish Rice is a versatile dish that can be enjoyed as a side dish or a main course. It is also known as Mexican Rice, as it is a staple in Mexican cuisine. This Spanish Rice recipe is easy to make, and it is deliciously flavored with a blend of spices and vegetables. It is the perfect accompaniment to any Mexican or Spanish meal, and it is sure to impress your family and friends.

Prep Time

The prep time for this Spanish Rice recipe is about 20 minutes. You will need to chop the vegetables, measure out the ingredients, and wash the rice.

Cook Time

The cook time for this Spanish Rice recipe is about 30 minutes. You will need to sauté the vegetables, toast the rice, and simmer the rice with the broth.

Ingredients

  • 2 cups long-grain white rice
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cups chicken broth
  • 1/2 cup tomato sauce
  • 1/2 cup frozen peas
  • 1/4 cup chopped fresh parsley

Equipment

  • Large saucepan with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the onion, garlic, and bell peppers. Sauté for 5 minutes or until the vegetables are soft.
  3. Add the rice, cumin, smoked paprika, oregano, salt, and black pepper. Toast the rice for 2 minutes, stirring constantly.
  4. Add the chicken broth and tomato sauce. Bring to a boil, then reduce the heat to low and cover the saucepan with a lid.
  5. Simmer the rice for 20 minutes or until the liquid is absorbed and the rice is tender.
  6. Stir in the frozen peas and chopped parsley. Cover the saucepan and let it sit for 5 minutes.
  7. Fluff the rice with a fork before serving.

Notes

This Spanish Rice recipe can be made ahead of time and reheated in the microwave or on the stovetop. It can also be frozen for up to 3 months.

Nutrition Info

This Spanish Rice recipe serves 6 people. Each serving contains:
  • Calories: 284
  • Total Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 886mg
  • Total Carbohydrates: 54g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 7g

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice in this Spanish Rice recipe. However, you will need to adjust the cooking time and liquid ratio to accommodate the longer cooking time of brown rice.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth in this Spanish Rice recipe. It will give the rice a slightly different flavor, but it will still be delicious.

Can I omit the peas?

Yes, you can omit the peas in this Spanish Rice recipe. You can also add other vegetables, such as corn or carrots, if you prefer.

Recipe Tips

  • Make sure to rinse the rice before toasting it to remove any excess starch.
  • Use a large saucepan with a tight-fitting lid to ensure that the rice cooks evenly and absorbs all of the liquid.
  • Do not lift the lid while the rice is cooking, as this will release the steam and affect the cooking time.
  • Let the rice sit covered for 5 minutes after adding the peas and parsley to allow the flavors to blend and the rice to absorb any remaining liquid.

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