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The Best Raspberry Linzer Cookie Recipe

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Traditional Raspberry Linzer Cookies Christmas Cookies
Traditional Raspberry Linzer Cookies Christmas Cookies from americanheritagecooking.com

Description

Linzer cookies are a classic Austrian dessert that has been enjoyed for centuries. The traditional recipe consists of a buttery almond dough filled with raspberry jam and topped with a dusting of powdered sugar. This raspberry linzer cookie recipe is the perfect combination of sweet and nutty, with a burst of fruity flavor in every bite.

Prep Time

The preparation time for this recipe is approximately 30 minutes.

Cook Time

The baking time for this recipe is approximately 10-12 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup ground almonds
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup raspberry jam
  • 1/4 cup powdered sugar

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Electric mixer
  • Rolling pin
  • Cookie cutter

Method

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Add in the egg and vanilla extract, and mix until well combined.
  4. In a separate bowl, whisk together the flour, ground almonds, baking powder, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until a dough forms.
  6. Divide the dough in half and roll out each half on a floured surface to 1/4 inch thickness.
  7. Using a cookie cutter, cut out an even number of cookies.
  8. On half of the cookies, use a smaller cookie cutter to cut out a small shape in the center.
  9. Bake the cookies for 10-12 minutes or until lightly golden brown.
  10. Let the cookies cool completely on a wire rack.
  11. Spread a spoonful of raspberry jam on the whole cookies, and then top them with the cookie with the cut-out shape.
  12. Dust the tops of the cookies with powdered sugar.
  13. Serve and enjoy!

Notes

For a twist on the classic recipe, you can substitute the raspberry jam with any other fruit jam or preserves of your choice.

Nutrition Info

  • Calories: 180
  • Fat: 11g
  • Saturated Fat: 6g
  • Cholesterol: 35mg
  • Sodium: 45mg
  • Carbohydrates: 18g
  • Fiber: 1g
  • Sugar: 8g
  • Protein: 3g

Recipes FAQ

Can I make these cookies ahead of time?

Yes, you can make these cookies ahead of time and store them in an airtight container for up to 3 days.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Just wrap it tightly in plastic wrap and place it in a freezer bag.

What other fillings can I use?

You can use any type of fruit jam or preserves, as well as chocolate spread or nut butter.

Recipe Tips

  • Make sure your butter is softened before starting the recipe to ensure a smooth dough.
  • Don't overwork the dough, as this can result in tough cookies.
  • When cutting out the cookies, try to make them as uniform as possible for even baking.
  • Let the cookies cool completely before filling them with jam to prevent the jam from melting.
  • If you don't have ground almonds, you can grind whole almonds in a food processor until they are a fine powder.

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