The Best Honey Mustard Dressing Recipe
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Description
This honey mustard dressing recipe is the perfect combination of sweet and tangy flavors. It’s quick and easy to make with just a few simple ingredients, and it’s versatile enough to use on salads, sandwiches, and as a dipping sauce.Prep Time
The prep time for this recipe is only 5 minutes.Cook Time
This recipe doesn’t require any cooking time.Ingredients
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
Equipment
- Measuring cups and spoons
- Whisk or fork
- Bowl
Method
- Add all of the ingredients to a bowl.
- Whisk or stir until well combined.
- Taste and adjust seasoning as needed with salt and pepper.
- Store in an airtight container in the fridge for up to 2 weeks.
Notes
If you prefer a thinner consistency, you can add a little bit of water or more apple cider vinegar to the dressing.Nutrition Info
This recipe makes about 3/4 cup of dressing. One serving (2 tablespoons) contains:- Calories: 90
- Fat: 7g
- Carbohydrates: 7g
- Protein: 0g
- Sugar: 7g
- Sodium: 150mg
Recipes FAQ
What can I use honey mustard dressing for?
Honey mustard dressing is a versatile sauce that can be used on salads, as a dipping sauce for chicken or vegetables, or as a spread on sandwiches.Can I make this recipe vegan?
Yes, you can make this recipe vegan by using a vegan mayonnaise substitute.Recipe Tips
- Make sure to whisk or stir the dressing well to ensure that all of the ingredients are well combined.
- Adjust the seasoning to your taste preferences by adding more salt, pepper, or vinegar as needed.
- Store the dressing in an airtight container in the fridge for up to 2 weeks.
Overall, this honey mustard dressing recipe is a delicious and easy way to add flavor to your meals. It’s perfect for salads, sandwiches, and as a dipping sauce. Give it a try and see how it elevates your favorite dishes!
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