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The Best Homemade Vanilla Ice Cream Recipe Ever

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The Best (and Easiest) Ice Cream You'll Ever Make Barefeet in the Kitchen
The Best (and Easiest) Ice Cream You'll Ever Make Barefeet in the Kitchen from barefeetinthekitchen.com

Description

There's nothing quite like the creamy, rich taste of homemade vanilla ice cream. This recipe is perfect for those who love the classic flavor and want to make it from scratch. With just a few simple ingredients and some patience, you can make the best homemade vanilla ice cream ever.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon salt

Equipment

  • Ice cream maker
  • Mixing bowls
  • Whisk
  • Saucepan
  • Measuring cups and spoons

Method

  1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
  2. Remove from heat and stir in the vanilla extract and salt. Let the mixture cool to room temperature.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  4. Once the ice cream is churned, transfer it to a freezer-safe container and freeze for at least 2 hours, or until firm.
  5. Serve and enjoy!

Notes

  • For a richer flavor, use half-and-half instead of whole milk.
  • You can also add mix-ins, such as chocolate chips or crushed cookies, during the last few minutes of churning.
  • If you don't have an ice cream maker, you can still make this recipe. Pour the mixture into a shallow dish and freeze for 30 minutes. Remove from the freezer and stir vigorously. Repeat this process every 30 minutes until the ice cream is frozen.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 300
  • Total fat: 25g
  • Saturated fat: 16g
  • Cholesterol: 90mg
  • Sodium: 65mg
  • Total carbohydrates: 18g
  • Sugars: 16g
  • Protein: 2g

Recipes FAQ

Can I use skim milk instead of whole milk?

While you can use skim milk in this recipe, it will result in a less creamy, less rich texture.

Can I double the recipe?

Yes, you can double the recipe to make more ice cream. Just make sure your ice cream maker can handle the larger amount of mixture.

How long can I store the ice cream?

The ice cream can be stored in the freezer for up to 2 weeks. Be sure to keep it in an airtight container to prevent freezer burn.

Recipe Tips

  • Be sure to chill the mixture before churning to ensure the ice cream freezes properly.
  • If you're adding mix-ins, be sure to add them during the last few minutes of churning so they're evenly distributed.
  • If you want a softer ice cream, let it sit at room temperature for a few minutes before scooping.

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