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The Best Easy Pickle Recipe

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Best Pickle Martini Recipe Inspire • Travel • Eat
Best Pickle Martini Recipe Inspire • Travel • Eat from inspiretraveleat.com

Description

Pickles are a delicious and easy snack to make at home. Not only are they tasty, but they are also a great way to preserve vegetables. This easy pickle recipe is perfect for beginners or those who are short on time. The recipe uses simple ingredients and takes only a few minutes to prepare.

Prep Time

The prep time for this easy pickle recipe is only 10 minutes.

Cook Time

There is no cook time required for this recipe.

Ingredients

The ingredients you will need for this recipe are:
  • 2 cucumbers
  • 1/2 cup white vinegar
  • 1/2 cup water
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 1 teaspoon mustard seeds
  • 1 teaspoon black peppercorns
  • 1 teaspoon dill seeds

Equipment

The equipment you will need for this recipe is:
  • A sharp knife
  • A cutting board
  • A mixing bowl
  • A glass jar with a lid

Method

1. Wash and slice the cucumbers into rounds or spears. 2. In a mixing bowl, combine the white vinegar, water, salt, sugar, mustard seeds, black peppercorns, and dill seeds. Stir until the salt and sugar have dissolved. 3. Pack the sliced cucumbers into a glass jar. 4. Pour the vinegar mixture over the cucumbers, making sure they are completely covered. 5. Seal the jar with a lid and shake it gently to distribute the spices. 6. Store the jar in the refrigerator for at least 24 hours before serving.

Notes

This easy pickle recipe can be customized to your liking by adding different spices or vegetables. You can also adjust the amount of sugar and salt to your taste preference.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 32
  • Carbohydrates: 7g
  • Fat: 0g
  • Protein: 1g
  • Sodium: 1755mg
  • Sugar: 5g

Recipes FAQ

Can I use other vegetables besides cucumbers? Yes, you can use other vegetables like carrots, radishes, or onions. How long can I store the pickles? The pickles can be stored in the refrigerator for up to 2 weeks. Can I use apple cider vinegar instead of white vinegar? Yes, you can use apple cider vinegar for a slightly different flavor.

Recipe Tips

- For a more intense flavor, let the pickles marinate in the refrigerator for a few days before serving. - If you want a sweeter pickle, add more sugar to the recipe. - Make sure the jar you use is clean and free of any cracks or chips.

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