Get Dinner On The Table In No Time With This Baked Salmon Recipe! The Creamy Dill Sauce Is SO from 12tomatoes.com
Description
If you're a fan of salmon and you love to cook with alcohol, then this recipe is perfect for you! The combination of salmon and alcohol creates a deliciously unique taste that will leave you wanting more. The salmon is marinated in a mixture of alcohol, herbs, and spices before being cooked to perfection. This recipe is easy to make and perfect for any occasion.
Prep Time
The prep time for this recipe is approximately 30 minutes.
Cook Time
The cook time for this recipe is approximately 15-20 minutes.
Ingredient
- 1 pound of fresh salmon - 1/2 cup of white wine - 1/2 cup of soy sauce - 1/4 cup of brown sugar - 2 tablespoons of olive oil - 1 tablespoon of minced garlic - 1 tablespoon of chopped fresh ginger - 1 tablespoon of chopped fresh parsley - Salt and pepper to taste
Equipment
- Large bowl - Baking dish - Aluminum foil
Method
1. Preheat oven to 400°F. 2. In a large bowl, mix together white wine, soy sauce, brown sugar, olive oil, garlic, ginger, parsley, salt, and pepper. 3. Cut salmon into serving-size pieces and add to the marinade mixture. 4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. 5. Cover a baking dish with aluminum foil and place the salmon pieces on top. 6. Pour the marinade mixture over the salmon. 7. Bake in the oven for 15-20 minutes or until the salmon is cooked through. 8. Serve hot with your favorite sides.
Notes
- This recipe can be adjusted to fit your taste preferences by adding or reducing the amount of spices and herbs. - The longer you marinate the salmon, the more flavorful it will be.
Q. Can I use red wine instead of white wine? A. Yes, you can use red wine instead of white wine. However, it will change the taste of the recipe. Q. Can I use frozen salmon? A. Yes, you can use frozen salmon. Just make sure to thaw it completely before marinating and cooking. Q. How long can I marinate the salmon? A. You can marinate the salmon for up to 24 hours in the refrigerator.
Recipe Tips
- Make sure to use fresh salmon for the best taste. - Use a baking dish that is the right size for the salmon pieces to fit comfortably. - Serve the salmon with a side of vegetables or rice for a complete meal.
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