Kitchen Limited Chwee Kueh Salty Rice Cake (Singapore Style) from kitchenltd.blogspot.com If you're a fan of traditional Singaporean cuisine, you've likely tried chwee kueh. This delicious snack is a steamed rice cake topped with savory preserved radish, also known as "chai poh." In this article, we will share with you some of the best chwee kueh recipes to try at home.
Description
Chwee kueh is a popular breakfast and snack food in Singapore. The name "chwee kueh" literally means "water cake" in Teochew, a Chinese dialect. The rice cake is made from rice flour and water, then steamed until it's soft and chewy. It's then topped with a mixture of preserved radish, garlic, and oil.
Prep Time
The prep time for chwee kueh is approximately 30 minutes, which includes making the rice cake batter and preparing the filling.
Cook Time
The cook time for chwee kueh is around 15-20 minutes, which includes steaming the rice cakes and frying the preserved radish filling.
Ingredients
For the rice cake: - 1 cup of rice flour - 1 tablespoon of cornstarch - 1/2 teaspoon of salt - 1 1/4 cups of water For the preserved radish filling: - 1 cup of preserved radish - 2 cloves of garlic, minced - 2 tablespoons of vegetable oil - 1 tablespoon of soy sauce - 1 tablespoon of sugar
1. In a mixing bowl, combine the rice flour, cornstarch, and salt. Gradually add water and mix until you have a smooth batter. 2. Pour the batter into a greased mould and steam for 15 minutes or until cooked. 3. In a saucepan, heat the oil over medium heat. Add the garlic and stir-fry until fragrant. 4. Add the preserved radish, soy sauce, and sugar. Stir-fry for 5-7 minutes or until the radish is cooked. 5. Once the rice cakes are cooked, remove them from the mould and serve with the preserved radish filling on top.
Notes
- You can adjust the amount of preserved radish according to your preference. - If the rice cakes are too dry, you can add more water to the batter.
Q: Can I use regular radish instead of preserved radish? A: No, preserved radish is a key ingredient in chwee kueh and cannot be substituted with regular radish. Q: Can I make the rice cakes ahead of time? A: Yes, you can make the rice cakes ahead of time and store them in the refrigerator for up to 3 days. Q: Can I freeze chwee kueh? A: Yes, you can freeze chwee kueh for up to 1 month. Reheat in a steamer before serving.
Recipe Tips
- Use a non-stick mould to prevent the rice cakes from sticking. - Make sure the batter is well mixed to avoid lumps. - You can also top chwee kueh with other toppings such as chili sauce or fried shallots. Try these delicious chwee kueh recipes at home and impress your family and friends with your culinary skills!
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