Skip to content Skip to sidebar Skip to footer
Home / best / dauphinoise / potatoes / recipe

The Best Dauphinoise Potatoes Recipe

Post a Comment
Table of Contents [Show]

Easy Dauphinoise Potatoes Easy Peasy Foodie
Easy Dauphinoise Potatoes Easy Peasy Foodie from www.easypeasyfoodie.com

Description

Dauphinoise potatoes are a classic French dish made with sliced potatoes baked in a creamy sauce. The dish is traditionally served as a side dish to accompany meat or fish. This recipe is the best version of the dish, with a creamy, cheesy sauce and perfectly cooked potatoes.

Prep Time

Preparation for this dish takes about 20 minutes.

Cook Time

This dish requires approximately 1 hour of cook time.

Ingredients

  • 1 1/2 pounds potatoes (russet or Yukon gold)
  • 2 cups heavy cream
  • 2 cloves garlic, minced
  • 1 cup grated gruyere cheese
  • 1/4 cup freshly grated parmesan cheese
  • 1/4 teaspoon freshly grated nutmeg
  • 2 tablespoons butter
  • Salt and pepper to taste

Equipment

  • Large baking dish
  • Cheese grater
  • Knife
  • Large bowl
  • Whisk
  • Garlic press

Method

  1. Preheat your oven to 375°F.
  2. Peel the potatoes and slice them thinly using a sharp knife or a mandolin.
  3. In a large bowl, whisk together the heavy cream, minced garlic, grated nutmeg, salt, and pepper.
  4. Butter a large baking dish and layer the sliced potatoes in the dish.
  5. Pour the cream mixture over the potatoes and sprinkle with grated gruyere cheese.
  6. Repeat the layers of potatoes, cream mixture, and gruyere cheese until all of the ingredients are used up.
  7. Sprinkle the top of the dish with freshly grated parmesan cheese.
  8. Cover the baking dish with foil and bake for 45 minutes.
  9. Remove the foil and continue baking for an additional 15 minutes, or until the top is golden brown and the potatoes are cooked through.
  10. Let the dish cool for 10 minutes before serving.

Notes

Dauphinoise potatoes can be prepared ahead of time and kept in the refrigerator for up to 24 hours before baking. If you are preparing the dish ahead of time, wait to add the parmesan cheese until just before baking.

Nutrition Info

This dish serves 6 and each serving contains approximately 480 calories, 35 grams of fat, and 20 grams of carbohydrates.

Recipes FAQ

Can I use a different type of cheese?

Yes, you can substitute the gruyere cheese with any type of cheese that melts well, such as cheddar or fontina.

Can I use skim milk instead of heavy cream?

No, the heavy cream is necessary for the creamy texture of the dish.

Do I need to peel the potatoes?

Yes, peeling the potatoes is important for both the texture and appearance of the dish.

Recipe Tips

  • Make sure to slice the potatoes thinly so that they cook evenly.
  • Use a mandolin if you have one to ensure even slices.
  • Allow the dish to cool for 10 minutes before serving so that the sauce can set.
  • Serve the dish as a side to roasted meat or fish.

Enjoy this classic French dish with family and friends!


Post a Comment for "The Best Dauphinoise Potatoes Recipe"