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The Best Curry Rice Recipe

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Curry Rice Japanese comfort food at its very best
Curry Rice Japanese comfort food at its very best from www.unclejerryskitchen.com

Description

Curry rice is a popular and delicious dish that originated in India but has become a favorite worldwide. It is a flavorful and aromatic dish that is perfect for any meal. This recipe is easy to make and requires only a few ingredients. The combination of spices creates a savory and satisfying flavor that will leave you wanting more.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups of rice
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tablespoon of ginger, grated
  • 1 tablespoon of curry powder
  • 1 teaspoon of turmeric
  • 1 teaspoon of cumin
  • 1 teaspoon of coriander
  • 1 teaspoon of salt
  • 2 tablespoons of olive oil
  • 4 cups of water
  • 1 cup of peas
  • 1 cup of diced carrots
  • 1 cup of diced potatoes
  • 1 cup of diced tomatoes
  • 1 cup of chopped spinach

Equipment

  • Large pot
  • Frying pan
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Rinse the rice in cold water until the water runs clear. Drain and set aside.
  2. Heat the olive oil in a large pot. Add the onion, garlic, and ginger and cook until the onion is translucent.
  3. Add the curry powder, turmeric, cumin, coriander, and salt to the pot and cook for 1 minute.
  4. Add the rice to the pot and stir to coat with the spices.
  5. Add the water to the pot and bring to a boil.
  6. Reduce the heat to low, cover the pot, and let simmer for 15 minutes.
  7. While the rice is cooking, heat a frying pan over medium heat. Add the peas, carrots, potatoes, and tomatoes to the pan and cook until softened.
  8. Add the cooked vegetables to the pot with the rice and stir to combine.
  9. Add the chopped spinach to the pot and stir until wilted.
  10. Serve hot and enjoy!

Notes

You can adjust the amount of spices to your liking. If you like your curry rice spicier, add more curry powder or cumin.

Nutrition Info

This recipe serves 6 people.
  • Calories: 314
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 425mg
  • Total Carbohydrates: 59g
  • Dietary Fiber: 6g
  • Sugar: 7g
  • Protein: 7g

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. Keep in mind that brown rice takes longer to cook, so you may need to adjust the cooking time accordingly.

Can I use frozen vegetables instead of fresh?

Yes, you can use frozen vegetables instead of fresh. Just make sure to thaw them before adding them to the frying pan.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by using vegetable broth instead of water.

Recipe Tips

  • Make sure to rinse the rice before cooking to remove excess starch.
  • You can add other vegetables to the recipe, such as bell peppers or zucchini.
  • For a creamier texture, add a can of coconut milk to the pot.
  • Leftovers can be stored in the fridge for up to 3 days.

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