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The Best Crunchy Stuffing Recipe

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Stuffing Muffins Perfect For Crunchy Stuffing Lovers! Recipe Crunchy stuffing, Roast turkey
Stuffing Muffins Perfect For Crunchy Stuffing Lovers! Recipe Crunchy stuffing, Roast turkey from www.pinterest.com

Description

Thanksgiving is just around the corner, and there’s nothing more essential than a delicious stuffing that’s crunchy on the outside and soft on the inside. This recipe is perfect for those who want to enjoy the classic taste of stuffing while adding a modern twist to it. This stuffing is made with a combination of bread cubes, vegetables, and spices, which are then baked to perfection. The result is a dish that’s full of flavor and texture.

Prep Time

Preparation time for this recipe is around 30 minutes. This includes chopping the vegetables, toasting the bread cubes, and mixing all the ingredients together.

Cook Time

Cooking time for this recipe is approximately 45 minutes. This includes baking the stuffing in the oven until it’s golden brown and crispy.

Ingredients

  • 1 loaf of French bread, diced into small cubes
  • 1/2 cup of unsalted butter
  • 1 onion, diced
  • 3 celery stalks, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried sage
  • 1 teaspoon of dried rosemary
  • 1/4 cup of chopped fresh parsley
  • 1 cup of chicken or vegetable broth
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Baking dish
  • Saucepan
  • Cutting board
  • Sharp knife

Method

  1. Preheat your oven to 375 degrees F.
  2. Place the bread cubes on a baking sheet and toast them in the oven until they are golden brown and crispy.
  3. In a saucepan, melt the butter over medium heat.
  4. Add the diced onion, celery, and garlic to the saucepan and cook until they are softened.
  5. Add the thyme, sage, and rosemary to the saucepan and cook for another minute.
  6. In a large mixing bowl, combine the bread cubes, vegetables, and herbs.
  7. Add the chopped parsley and chicken or vegetable broth to the bowl and mix everything together until the bread cubes are moistened.
  8. Season the mixture with salt and pepper to taste.
  9. Transfer the stuffing mixture to a baking dish and bake in the oven for 45 minutes or until the top is golden brown and crispy.
  10. Remove from the oven and let cool for a few minutes before serving.

Notes

For a vegetarian option, use vegetable broth instead of chicken broth. You can also add nuts, dried fruits, or sausage to the stuffing for additional flavor and texture.

Nutrition Info

This recipe serves 8 people and each serving contains approximately 270 calories, 13 grams of fat, 33 grams of carbohydrates, and 5 grams of protein.

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can make this stuffing a day ahead of time and then reheat it in the oven before serving.

Can I use a different type of bread?

Yes, you can use any type of bread you like, but make sure it's a sturdy bread that can hold up to the moisture of the other ingredients.

Can I freeze the stuffing?

Yes, you can freeze the stuffing before baking it. To reheat, let it thaw in the refrigerator overnight and then bake in the oven until it's golden brown and crispy.

Recipe Tips

To make the stuffing even more crunchy, you can sprinkle some breadcrumbs or crushed crackers on top before baking. Make sure to cover the stuffing with foil for the first 30 minutes of baking to prevent the top from burning. Lastly, if you like a more moist stuffing, add more broth to the mixture before baking.

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