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The Best Cream Of Potato Soup Recipe Ever

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The BEST Loaded Potato Soup Easy Dinner Ideas
The BEST Loaded Potato Soup Easy Dinner Ideas from easydinnerideas.com

Description

Cream of potato soup is a classic comfort food that is perfect for cold days. This soup is rich, creamy, and packed with flavor. It's easy to make and is a great meal for a cozy night in.

Prep Time

Preparation time for this soup is around 20 minutes.

Cook Time

Cooking time for this soup is about 45 minutes.

Ingredients

For this recipe, you will need:
  • 6 large potatoes, peeled and diced
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste

Equipment

For this recipe, you will need:
  • A large pot
  • A blender or immersion blender
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

  1. In a large pot, heat the butter and olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  2. Add the diced potatoes, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 30 minutes.
  3. Remove the pot from the heat and let it cool for a few minutes. Then, using an immersion blender or a regular blender, puree the soup until smooth.
  4. Return the soup to the pot and stir in the heavy cream. Reheat the soup over medium heat until warmed through.
  5. Serve the soup hot and garnish with fresh herbs or croutons, if desired.

Notes

This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat it gently over low heat, stirring occasionally.

Nutrition Info

This soup recipe yields approximately 6 servings. Each serving contains:
  • Calories: 360
  • Total fat: 23g
  • Saturated fat: 13g
  • Cholesterol: 74mg
  • Sodium: 609mg
  • Total carbohydrate: 31g
  • Dietary fiber: 4g
  • Sugar: 4g
  • Protein: 8g

Recipes FAQ

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth if you prefer a vegetarian version of this soup.

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Let it cool completely before transferring it to an airtight container or freezer bag. Thaw the soup in the refrigerator overnight before reheating it on the stove.

What can I serve with this soup?

This soup pairs well with crusty bread, crackers, or a simple green salad.

Recipe Tips

  • For a smoother texture, strain the soup through a fine mesh sieve after pureeing it.
  • If you don't have an immersion blender or regular blender, you can use a potato masher to mash the potatoes until they are smooth.
  • For a lighter version of this soup, you can use milk instead of heavy cream. However, the soup will not be as rich and creamy.
  • You can add bacon, cheese, or other toppings to this soup to make it even more delicious.

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