The Best Cream Of Broccoli Cheese Soup Recipe

May 20, 2023 Post a Comment

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BEST EVER Lightened Up CREAMY Broccoli Cheese Soup (Video!) from carlsbadcravings.com

Description

This cream of broccoli cheese soup recipe is the ultimate comfort food on a chilly day. It is a rich and creamy soup that is loaded with broccoli and cheese. The soup is easy to make and is a perfect meal for lunch or dinner. The soup is gluten-free and can be made vegetarian by using vegetable broth instead of chicken broth.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

- 4 cups broccoli florets - 1 small onion, chopped - 2 garlic cloves, minced - 4 cups chicken broth or vegetable broth - 1 cup heavy cream - 2 cups cheddar cheese, shredded - 2 tablespoons butter - Salt and pepper, to taste

Equipment

- Large pot - Immersion blender or regular blender - Cutting board - Knife - Measuring cups and spoons

Method

1. In a large pot, melt the butter over medium heat. 2. Add the onions and garlic and sauté until the onions are translucent. 3. Add the broccoli florets and chicken broth to the pot. 4. Simmer the mixture until the broccoli is tender, which should take around 10-15 minutes. 5. Remove the soup from the heat and blend it with an immersion blender or regular blender until it is smooth. 6. Return the soup to the pot and stir in the heavy cream and shredded cheese. 7. Heat the soup over low heat until the cheese is melted and the soup is heated through. 8. Season the soup with salt and pepper to taste. 9. Serve the soup hot with crusty bread or crackers.

Notes

- If you don't have an immersion blender or regular blender, you can use a potato masher to mash the broccoli until it is smooth. - You can use any type of cheese that you like, such as Gouda, Swiss, or Parmesan. - If you want to make the soup vegetarian, use vegetable broth instead of chicken broth.

Nutrition Info

- Servings: 4 - Calories: 480 - Fat: 39g - Carbohydrates: 14g - Fiber: 3g - Protein: 20g

Recipes FAQ

Can I freeze this soup?

Yes, you can freeze this soup. Let it cool completely and then store it in an airtight container or freezer bag. It will keep in the freezer for up to 3 months.

Can I use frozen broccoli?

Yes, you can use frozen broccoli instead of fresh. Just make sure to thaw it before using it in the recipe.

Can I use milk instead of heavy cream?

Yes, you can use milk instead of heavy cream, but the soup won't be as creamy.

Recipe Tips

- Use sharp cheddar cheese for a more intense flavor. - If you like a chunky soup, reserve some of the broccoli florets and add them back into the soup after blending. - If you want to make the soup healthier, you can use half-and-half instead of heavy cream.