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The Best Cornbread Recipe For Bbq

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Receiprs Uding Cornbread What Can I Do To Make Jiffy Cornbread More Moist? Back / Don't
Receiprs Uding Cornbread What Can I Do To Make Jiffy Cornbread More Moist? Back / Don't from cherriet-medley.blogspot.com

Description

Cornbread is a Southern staple and a perfect addition to any BBQ spread. This recipe is easy to make and yields a moist, slightly sweet, and savory cornbread that pairs well with any BBQ dish. The secret to making the best cornbread is to use a cast-iron skillet and fresh ingredients.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 25 minutes.

Ingredients

You will need the following ingredients:
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup buttermilk
  • 2 large eggs
  • 1/2 cup corn kernels (optional)
  • 1 jalapeño pepper, seeded and chopped (optional)

Equipment

You will need the following equipment:
  • 10-inch cast-iron skillet
  • Bowl
  • Mixing spoon
  • Measuring cups and spoons

Method

Follow these steps to make the best cornbread for BBQ:
  1. Preheat the oven to 375°F.
  2. Grease a 10-inch cast-iron skillet with cooking spray or butter.
  3. In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, and sugar.
  4. In a separate bowl, whisk together the melted butter, buttermilk, and eggs.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. If using, fold in the corn kernels and jalapeño pepper.
  7. Pour the batter into the prepared skillet.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cornbread cool for 10 minutes before slicing and serving.

Notes

For a sweeter cornbread, you can increase the amount of sugar in the recipe. You can also add other ingredients like cheese, bacon, or green onions to customize the flavor.

Nutrition Info

This recipe yields 8 servings. Each serving contains:
  • Calories: 293
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 80mg
  • Sodium: 420mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 2g
  • Sugars: 9g
  • Protein: 6g

Recipes FAQ

Can I make this recipe without a cast-iron skillet?

While a cast-iron skillet is ideal for making cornbread, you can use a regular baking dish. Just be sure to adjust the baking time accordingly.

Can I use vegetable oil instead of butter?

Yes, you can use vegetable oil instead of butter. However, the flavor and texture of the cornbread may be slightly different.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it in the oven or microwave before serving.

Recipe Tips

  • Make sure your ingredients are at room temperature before mixing.
  • Don't overmix the batter, or your cornbread will be tough.
  • If using a cast-iron skillet, preheat it in the oven before greasing it to ensure even baking.
  • For a crispy crust, brush the top of the cornbread with melted butter before baking.

Now you have the perfect cornbread recipe to complement your BBQ dishes. Whether you're hosting a backyard cookout or just want a tasty side dish, this recipe is sure to be a hit!


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