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The Best Cookie Dough Recipe Ever

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Best cookie dough cookie recipe ever! · The Glitzy Pear
Best cookie dough cookie recipe ever! · The Glitzy Pear from www.theglitzypear.com

Description

Who doesn't love cookie dough? It's sweet, chewy, and can be eaten raw or baked into delicious cookies. This recipe for the best cookie dough ever is easy to make and perfect for any occasion. Whether you're in the mood for a quick snack or want to impress your friends and family with homemade cookies, this recipe is sure to please.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 10-12 minutes per batch of cookies.

Ingredients

  • 1 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups semisweet chocolate chips

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Cookie scoop

Method

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, cream together the butter and sugars until light and fluffy.
  3. Add the eggs and vanilla extract, and beat until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients in three parts, mixing until just combined after each addition.
  6. Fold in the chocolate chips with a spatula.
  7. Use a cookie scoop to portion out the dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, or until the edges are lightly browned.
  9. Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  10. Repeat with the remaining dough until all cookies are baked.

Notes

This recipe can easily be doubled to make more cookies. You can also make the dough ahead of time and store it in the refrigerator for up to 3 days, or in the freezer for up to 3 months. Just be sure to let it come to room temperature before baking.

Nutrition Info

Each serving of this cookie dough recipe contains approximately:
  • Calories: 200
  • Protein: 2g
  • Carbohydrates: 28g
  • Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 135mg
  • Potassium: 70mg
  • Sugar: 18g
  • Vitamin A: 260IU
  • Calcium: 20mg
  • Iron: 1mg

Recipe FAQ

Can I freeze this cookie dough?

Yes, you can freeze this cookie dough for up to 3 months. Just be sure to let it come to room temperature before baking.

Can I use a different type of chocolate chips?

Yes, you can use any type of chocolate chips you like, such as milk chocolate or dark chocolate.

Can I make this dough ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 3 days.

Recipe Tips

  • Make sure your butter is at room temperature before starting this recipe.
  • Don't overmix the dough or the cookies will be tough.
  • If you want bigger cookies, use a larger cookie scoop and bake for a few extra minutes.
  • Sprinkle a little sea salt on top of the cookies before baking for a salty-sweet flavor.
  • Store leftover cookies in an airtight container at room temperature for up to 5 days.

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