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The Best Coconut Mousse Recipe

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Description

Coconut mousse is a creamy and light dessert that is perfect for any occasion. It is easy to make and is a great way to use up any leftover coconut cream or milk. This recipe is perfect for those who love the tropical flavor of coconut, and it is sure to be a crowd-pleaser.

Prep Time

The prep time for this recipe is around 20 minutes. You will need to gather all the ingredients and equipment, and then prepare the coconut cream or milk.

Cook Time

The cook time for this recipe is around 10 minutes. You will need to heat the coconut cream or milk and then mix it with the other ingredients.

Ingredients

  • 1 can of coconut cream or milk
  • 1/2 cup of sugar
  • 4 egg yolks
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of gelatin
  • 1/4 cup of water
  • 1 cup of heavy cream

Equipment

  • Medium saucepan
  • Mixing bowl
  • Electric mixer
  • Whisk
  • Glass or ceramic bowls for serving

Method

  1. In a medium saucepan, heat the coconut cream or milk and sugar over medium-high heat, stirring constantly until the sugar dissolves.
  2. In a mixing bowl, whisk together the egg yolks and vanilla extract.
  3. Slowly pour the hot coconut mixture into the egg mixture, whisking constantly to temper the eggs.
  4. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
  5. In a small bowl, dissolve the gelatin in the water and then add it to the hot coconut mixture, stirring until it is completely dissolved.
  6. Let the mixture cool to room temperature.
  7. In a separate mixing bowl, whip the heavy cream until it forms stiff peaks.
  8. Gently fold the whipped cream into the cooled coconut mixture until it is fully incorporated.
  9. Spoon the mixture into serving bowls and chill in the refrigerator for at least 2 hours or until set.
  10. Serve cold, garnished with shredded coconut or fresh fruit.

Notes

  • This recipe can be made with either coconut cream or milk, but coconut cream will give you a richer and creamier mousse.
  • Make sure to constantly stir the mixture while it is cooking to prevent the eggs from curdling.
  • If you want a stronger coconut flavor, you can add 1/2 teaspoon of coconut extract to the mixture.

Nutrition Info

This recipe makes 4 servings, with each serving containing approximately:
  • Calories: 448
  • Protein: 4g
  • Fat: 40g
  • Carbohydrates: 19g
  • Fiber: 0g
  • Sugar: 17g

Recipes FAQ

Can I use coconut milk instead of coconut cream?

Yes, you can use coconut milk instead of coconut cream, but the mousse will be less thick and creamy.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and chill it in the refrigerator until you are ready to serve it.

Recipe Tips

  • Make sure to use a heavy cream that has a high fat content, as this will give you the best results.
  • When folding in the whipped cream, be gentle to avoid deflating it.
  • You can use any type of sweetener in this recipe, such as honey or maple syrup, but keep in mind that it may affect the texture and flavor of the mousse.

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