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The Best Christmas Nut Roast Recipe

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Vegan Christmas Nut Roast with Tasty Balsamic Red Wine Onion Gravy
Vegan Christmas Nut Roast with Tasty Balsamic Red Wine Onion Gravy from www.lifewithoutmeat.com

Description

Are you looking for a festive vegetarian dish that will impress your guests this Christmas? Look no further than this delicious nut roast recipe! Made with a variety of nuts and flavorful ingredients, this dish is sure to be a hit at any holiday gathering.

Prep Time

Preparation for this nut roast recipe takes approximately 30 minutes.

Cook Time

Cooking time for this nut roast recipe is approximately 1 hour.

Ingredients

  • 1 cup of chopped walnuts
  • 1 cup of chopped almonds
  • 1 cup of chopped pecans
  • 1 cup of cooked quinoa
  • 1/2 cup of breadcrumbs
  • 1/2 cup of grated parmesan cheese
  • 1/2 cup of chopped onions
  • 1/2 cup of chopped celery
  • 1/2 cup of chopped carrots
  • 1/2 cup of chopped mushrooms
  • 2 cloves of minced garlic
  • 1/2 cup of vegetable broth
  • 1/4 cup of olive oil
  • 1 tablespoon of dried thyme
  • 1 tablespoon of dried rosemary
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • 9x5 inch loaf pan
  • Frying pan
  • Baking sheet
  • Parchment paper

Method

  1. Preheat your oven to 350°F (180°C).
  2. Spread the chopped walnuts, almonds, and pecans onto a baking sheet and toast them in the oven for 10-15 minutes until golden brown.
  3. In a frying pan, heat the olive oil over medium heat. Add the onions, celery, carrots, mushrooms, and garlic, and sauté until the vegetables are softened.
  4. In a large mixing bowl, combine the toasted nuts, cooked quinoa, breadcrumbs, parmesan cheese, sautéed vegetables, vegetable broth, thyme, rosemary, salt, and pepper. Mix well.
  5. Grease a 9x5 inch loaf pan with olive oil, and line the bottom with parchment paper.
  6. Spoon the nut mixture into the prepared pan and smooth the top with a spatula.
  7. Bake the nut roast in the preheated oven for 45-60 minutes, until the top is golden brown and the center is firm.
  8. Remove the nut roast from the oven and allow it to cool for 10-15 minutes before slicing and serving.

Notes

This nut roast can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat it in the oven at 350°F (180°C) for 20-30 minutes before serving.

Nutrition Info

  • Calories: 430
  • Total Fat: 32g
  • Saturated Fat: 4g
  • Cholesterol: 4mg
  • Sodium: 313mg
  • Potassium: 406mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 6g
  • Sugars: 3g
  • Protein: 14g

Recipes FAQ

Can I substitute the nuts in this recipe?

Yes, you can substitute any type of nut you prefer or have on hand.

Can I make this recipe vegan?

Yes, you can omit the parmesan cheese or substitute it with a vegan cheese alternative.

Can I freeze this recipe?

Yes, you can freeze the nut roast before or after cooking. Wrap it tightly in plastic wrap or aluminum foil, and store in the freezer for up to 3 months.

Recipe Tips

  • Use a food processor to chop your nuts quickly and evenly.
  • Make sure to toast your nuts before adding them to the mixture for extra flavor.
  • If the nut roast is browning too quickly, cover it with aluminum foil halfway through cooking.
  • Serve the nut roast with a side of cranberry sauce or gravy for additional flavor.

With this delicious nut roast recipe, you'll have a festive vegetarian dish that everyone will love. It's easy to make and packed with flavor, making it the perfect addition to any holiday meal. So why not give it a try this Christmas?


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