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The Best Chocolate Liquor Cake Recipe

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Crazy for Cookies and More Chocolate Liquor Cake with Peanut Butter Buttercream Frosting
Crazy for Cookies and More Chocolate Liquor Cake with Peanut Butter Buttercream Frosting from www.crazyforcookiesandmore.com

Description

If you're looking for a rich and indulgent dessert, look no further than this chocolate liquor cake recipe. Made with a moist and chocolatey cake base, and topped with a decadent liquor-infused chocolate glaze, this cake is perfect for special occasions or simply satisfying your sweet tooth.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45-50 minutes.

Ingredients

For the cake:
  • 1 and 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 and 3/4 cups granulated sugar
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup hot coffee
For the glaze:
  • 1 cup heavy cream
  • 8 ounces bittersweet chocolate, chopped
  • 1/4 cup chocolate liquor

Equipment

For this recipe, you will need:
  • Two 9-inch round cake pans
  • Parchment paper
  • Mixing bowls
  • Whisk
  • Microwave-safe bowl
  • Saucepan

Method

1. Preheat your oven to 350°F (180°C). Grease two 9-inch cake pans with cooking spray, then line the bottoms with parchment paper. Set aside. 2. In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking soda, baking powder, and salt. 3. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth. 4. Add the wet ingredients to the dry ingredients, and mix until just combined. 5. Slowly pour in the hot coffee and stir until the batter is smooth and well combined. 6. Divide the batter evenly between the two prepared cake pans. 7. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cakes comes out clean. 8. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and transfer them to a wire rack to cool completely. 9. While the cakes are cooling, make the chocolate liquor glaze. In a microwave-safe bowl, heat the heavy cream for 1 minute, or until hot. 10. Add the chopped chocolate to the bowl and let it sit for 1-2 minutes, then stir until the chocolate is completely melted and the mixture is smooth. 11. Stir in the chocolate liquor until well combined. 12. Let the glaze cool for a few minutes, until it thickens slightly. 13. Once the cakes are completely cool, place one cake layer on a cake stand or serving plate. Pour half of the chocolate liquor glaze over the top of the cake and spread it evenly. 14. Place the second cake layer on top of the first, and pour the remaining glaze on top. 15. Use a spatula to spread the glaze evenly over the top of the cake, letting it drip down the sides. 16. Serve the cake immediately, or store it in the refrigerator until ready to serve.

Notes

This cake is best served at room temperature. If you store it in the refrigerator, let it sit at room temperature for 30 minutes before serving.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 475
  • Total Fat: 28g
  • Saturated Fat: 16g
  • Cholesterol: 69mg
  • Sodium: 499mg
  • Total Carbohydrates: 56g
  • Dietary Fiber: 4g
  • Sugars: 39g
  • Protein: 7g

Recipes FAQ

Can I use a different type of liquor?

Yes, you can use any type of liquor that you prefer. Just keep in mind that different types of liquor will have different flavors and strengths, so you may need to adjust the amount accordingly.

Can I make this cake in advance?

Yes, you can make the cake and the glaze a day or two in advance. Just store the cake and glaze separately in the refrigerator, and assemble the cake just before serving.

Can I freeze this cake?

Yes, you can freeze this cake. Just wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw the cake in the refrigerator overnight before serving.

Recipe Tips

  • Make sure to use hot coffee in the cake batter, as this helps to bring out the chocolate flavor.
  • For a stronger liquor flavor, you can add more chocolate liquor to the glaze.
  • If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
  • If you want to make this cake even more decadent, you can add chocolate chips or chopped nuts to the cake batter before baking.

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