Chicken Karahi is a popular Pakistani dish that is loved by people all over the world. It is a spicy and flavorful dish that is made with chicken, tomatoes, ginger, garlic, and a blend of aromatic spices. The dish is traditionally cooked in a Karahi, a deep and round cooking pot, which gives it its name. The chicken is cooked until it is tender and juicy, and the spices infuse the chicken with a rich and intense flavor. This dish is perfect for those who love spicy and flavorful food.
Prep Time
The prep time for this recipe is around 20 minutes. This includes chopping the vegetables, preparing the spices, and marinating the chicken.
Cook Time
The cook time for this recipe is around 30 minutes. This includes cooking the chicken and vegetables, and simmering the dish until it is fully cooked.
Ingredients
For this recipe, you will need: - 1 kg chicken, cut into pieces - 2 onions, finely chopped - 4 tomatoes, finely chopped - 1 tbsp ginger paste - 1 tbsp garlic paste - 2 green chilies, finely chopped - 1 tsp cumin seeds - 1 tsp coriander seeds - 1 tsp red chili powder - 1 tsp turmeric powder - 1 tsp garam masala powder - Salt, to taste - 4 tbsp oil
Equipment
- Karahi or a deep cooking pot - Chopping board - Knife - Bowls for marinating chicken and spices - Wooden spoon for stirring
Method
1. Heat the oil in a Karahi or a deep cooking pot. 2. Add cumin seeds and coriander seeds and stir until fragrant. 3. Add finely chopped onions and fry until they turn golden brown. 4. Add ginger and garlic paste and fry for another minute. 5. Add the chicken pieces and fry until they are golden brown. 6. Add chopped tomatoes and green chilies and stir well. 7. Add red chili powder, turmeric powder, and salt, and mix well. 8. Cover the Karahi and let it simmer on low heat for 20-25 minutes, or until the chicken is fully cooked. 9. Sprinkle garam masala powder on top and stir well. 10. Garnish with fresh coriander leaves and green chilies.
Notes
- You can adjust the spice levels according to your taste. - You can also add yogurt or cream to make the dish creamier. - You can use boneless chicken instead of chicken pieces.
Nutrition Info
This recipe serves 4-6 people. The nutrition information per serving is: - Calories: 350 - Fat: 20g - Carbohydrates: 10g - Protein: 30g
Recipes FAQ
What is chicken Karahi?
Chicken Karahi is a popular Pakistani dish that is made with chicken, tomatoes, ginger, garlic, and a blend of aromatic spices. The dish is traditionally cooked in a Karahi, a deep and round cooking pot, which gives it its name.
What does Karahi mean?
Karahi is a deep and round cooking pot that is traditionally used to cook Pakistani and Indian dishes.
Is Chicken Karahi spicy?
Yes, Chicken Karahi is a spicy dish that is loved by those who enjoy flavorful and spicy food.
Recipe Tips
- Make sure to marinate the chicken for at least 30 minutes for best results. - Use fresh and ripe tomatoes for a richer flavor. - You can add vegetables like capsicum or potatoes to make the dish more filling.
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