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The Best Chicken And Rice Recipe For Crock Pot

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Crock Pot Chicken and Rice Recipe Easy Healthy Dinner
Crock Pot Chicken and Rice Recipe Easy Healthy Dinner from www.wellplated.com

Description

This chicken and rice recipe for crock pot is the perfect meal for busy weeknights. It is easy to prepare, requires minimal effort, and delivers delicious results. The chicken is tender and flavorful, while the rice is fluffy and infused with the savory chicken broth. This recipe is a crowd-pleaser and is sure to become a family favorite.

Prep Time

The preparation time for this recipe is approximately 10 minutes. You will need to gather all of your ingredients and chop the vegetables before you start cooking.

Cook Time

The cook time for this recipe is approximately 4-6 hours on low heat. This will give the chicken enough time to cook through and the rice enough time to absorb the flavors of the broth.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 cup uncooked long-grain white rice
  • 1 cup chicken broth
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste

Equipment

  • Crock Pot or Slow Cooker
  • Cutting Board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Place the chicken breasts in the crock pot.
  2. Add the uncooked rice, chicken broth, onion, garlic, thyme, paprika, salt, and pepper to the crock pot. Stir to combine.
  3. Cover the crock pot and cook on low heat for 4-6 hours or until the chicken is cooked through and the rice is tender.
  4. Once the chicken is cooked, use a spatula to shred it into bite-sized pieces.
  5. Stir the shredded chicken into the rice and serve hot.

Notes

  • If you prefer, you can use chicken thighs instead of chicken breasts for this recipe.
  • You can also add other vegetables to the crock pot, such as carrots, celery, or bell peppers, to make this recipe even more nutritious and flavorful.
  • If you want to make this recipe ahead of time, you can prepare all of the ingredients and store them in the crock pot in the refrigerator overnight. In the morning, simply turn on the crock pot and let it cook for the recommended time.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 350
  • Protein: 30g
  • Carbohydrates: 40g
  • Fat: 5g
  • Sodium: 400mg
  • Sugar: 2g

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. However, you will need to adjust the cooking time as brown rice takes longer to cook than white rice.

Can I use chicken broth instead of water?

Yes, you can use chicken broth instead of water for this recipe. Chicken broth will add more flavor to the dish than water.

Can I freeze leftovers?

Yes, you can freeze leftovers in an airtight container for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then heat in the microwave or on the stovetop.

Recipe Tips

  • For a creamier texture, you can add a can of cream of chicken soup to the crock pot.
  • If you like your food spicy, you can add a pinch of cayenne pepper to the crock pot.
  • To make this recipe even easier, you can use pre-cut frozen onions and garlic instead of fresh.

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