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The Best Chewy Gingerbread Recipe

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Chewy Gingerbread Cookies (vegan option) Texanerin Baking
Chewy Gingerbread Cookies (vegan option) Texanerin Baking from www.texanerin.com

Description

Gingerbread is a classic holiday treat that's perfect for any occasion. This chewy gingerbread recipe is loaded with warm spices and molasses, making it the perfect dessert for those cold winter nights. These cookies have a soft, chewy texture that will leave you wanting more.

Prep Time

Preparation time for this recipe is around 15 minutes.

Cook Time

This recipe takes about 10-12 minutes to bake.

Ingredients

  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/2 tsp salt
  • 1 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 1/4 cup molasses
  • 1 tsp vanilla extract

Equipment

  • Large mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Add in the egg, molasses and vanilla extract and mix until well combined.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Chill the dough for at least 30 minutes before shaping.
  7. Shape the dough into 1-inch balls and place on a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are set.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  10. Serve and enjoy!

Notes

  • Make sure to chill the dough before shaping to ensure that the cookies maintain their shape while baking.
  • For a softer, chewier cookie, bake for 10 minutes. For a crisper cookie, bake for 12 minutes.
  • These cookies will keep for up to a week in an airtight container at room temperature.

Nutrition Info

  • Serving Size: 1 cookie
  • Calories: 120
  • Total Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 25mg
  • Sodium: 65mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 0g
  • Sugars: 9g
  • Protein: 1g

Recipes FAQ

1. Can I substitute the molasses for something else?

Yes, you can substitute the molasses for honey or maple syrup.

2. How long do these cookies keep?

These cookies will keep for up to a week in an airtight container at room temperature.

3. Can I freeze these cookies?

Yes, you can freeze these cookies for up to 3 months. Just make sure to store them in an airtight container or freezer bag.

Recipe Tips

  • Make sure to use unsalted butter to avoid making the cookies too salty.
  • Chill the dough for at least 30 minutes to ensure that the cookies maintain their shape while baking.
  • For a softer, chewier cookie, bake for 10 minutes. For a crisper cookie, bake for 12 minutes.

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