So many people emailed James Martin's Saturday Morning asking for a scones masterclass. So here from www.pinterest.co.uk
Description
Scones are a classic British snack that can be enjoyed at any time of the day. Cheese scones are a savory variation that is perfect for those who love cheese. This recipe is the best cheese scone recipe in Wellington, and it is easy to prepare.
Prep Time
The prep time for this recipe is around 10-15 minutes.
Cook Time
The cook time for this recipe is 15-20 minutes.
Ingredients
- 2 cups of flour - 1 tablespoon of baking powder - ¼ teaspoon of salt - ⅓ cup of butter - 1 cup of grated cheese - 1 egg - ½ cup of milk
1. Preheat your oven to 400°F (200°C). 2. In a mixing bowl, combine the flour, baking powder, and salt. 3. Cut in the butter using a pastry cutter until the mixture resembles coarse crumbs. 4. Add the grated cheese to the mixture and stir. 5. In a separate bowl, beat the egg and milk together. 6. Add the egg and milk mixture to the flour mixture and stir until just combined. 7. Turn the dough out onto a floured surface and knead lightly. 8. Pat the dough into a circle that is around 1 inch (2.5cm) thick. 9. Cut the circle into 8-10 wedges. 10. Place the wedges onto a baking sheet. 11. Bake for 15-20 minutes, or until the scones are golden brown.
Notes
- Serve the scones warm with butter. - You can add herbs like chives or rosemary to the dough for extra flavor.
Can I freeze cheese scones? Yes, you can freeze cheese scones. Allow them to cool completely before wrapping them in plastic wrap and storing them in a freezer-safe container. When you want to eat them, thaw them at room temperature for a few hours or heat them in the oven. Can I use a different type of cheese? Yes, you can use any type of cheese that you like. Cheddar cheese is the classic choice, but you can experiment with different flavors.
Recipe Tips
- Make sure that your butter is cold when you cut it into the flour mixture. - Don't overwork the dough, as this can result in tough scones. - Use a sharp cheese grater to grate the cheese finely. - Brush the tops of the scones with a beaten egg before baking for a shiny finish.
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