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The Best Carrot Tzimmes Recipe

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Brisket Recipe Jewish Kitchen Chosen People Ministries
Brisket Recipe Jewish Kitchen Chosen People Ministries from www.chosenpeople.com

Description

Carrot tzimmes is a traditional Jewish dish that is often served during the holidays. It is a sweet and savory dish that combines carrots, dried fruit, and honey to create a flavorful and comforting side dish. While there are many different recipes for carrot tzimmes, this recipe is the best because it is easy to make and has a perfect balance of sweetness and acidity.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 2 pounds carrots, peeled and sliced
  • 1 cup dried apricots
  • 1 cup pitted prunes
  • 1/2 cup honey
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup water

Equipment

  • Large pot
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon

Method

  1. Preheat your oven to 350°F.
  2. In a large pot, combine the carrots, apricots, and prunes.
  3. Add the honey, lemon juice, cinnamon, ginger, nutmeg, and salt to the pot and stir to combine.
  4. Add the water to the pot and stir again.
  5. Place the pot on the stove and bring the mixture to a boil.
  6. Reduce the heat to low and simmer for 10 minutes.
  7. Transfer the pot to the oven and bake for 1 hour.
  8. Remove the pot from the oven and stir the mixture.
  9. Return the pot to the oven and bake for an additional 30 minutes.
  10. Remove the pot from the oven and let it cool for 5 minutes before serving.

Notes

Carrot tzimmes can be made ahead of time and reheated before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes approximately 8 servings. Each serving has approximately 200 calories, 1 gram of fat, 50 grams of carbohydrates, and 4 grams of protein.

Recipes FAQ

What is tzimmes?

Tzimmes is a Jewish dish that is typically made with carrots, dried fruit, and honey. It is often served during the holidays and is known for its sweet and savory flavor.

What can I serve with carrot tzimmes?

Carrot tzimmes is a versatile side dish that pairs well with a variety of main dishes, including roasted chicken, beef brisket, or vegetarian lentil soup.

Can I use other types of dried fruit?

Yes, you can use other types of dried fruit in this recipe, such as raisins, dates, or figs. Just be sure to adjust the cooking time accordingly based on the size and texture of the fruit.

Recipe Tips

  • If you want a smoother texture, you can puree the tzimmes in a blender or food processor before serving.
  • If you prefer a sweeter dish, you can add more honey or brown sugar to the recipe.
  • If you want to add some crunch to the dish, you can sprinkle chopped nuts, such as almonds or pecans, on top before serving.

Now that you have the best carrot tzimmes recipe, you can impress your friends and family with this delicious and comforting side dish. Whether you serve it during the holidays or as a weeknight dinner, this recipe is sure to become a staple in your kitchen.


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