5 of the Best White Frosting Recipes Bakes and Blunders Best white frosting recipe, White from www.pinterest.com.mx
Description
Cake frosting is the perfect finishing touch for any cake. It can make a plain cake look and taste amazing. With so many frosting recipes available, it can be overwhelming to choose the best one. In this article, we will share with you our favorite cake frosting recipe that will take your cake to the next level.
Prep Time
The prep time for this cake frosting recipe is only 10 minutes. It's a quick and easy recipe that you can make in no time.
Cook Time
This cake frosting recipe doesn't require any cooking time. It's a no-cook recipe that you can make right in your kitchen.
Ingredients
For this recipe, you will need: - 1 cup unsalted butter, softened - 4 cups powdered sugar - 1/4 cup heavy cream - 2 teaspoons vanilla extract - 1/4 teaspoon salt
Equipment
To make this cake frosting recipe, you will need: - Electric mixer - Mixing bowl - Measuring cups and spoons - Rubber spatula
Method
1. In a mixing bowl, add the softened butter, powdered sugar, heavy cream, vanilla extract, and salt. 2. Using an electric mixer, beat the ingredients on medium speed until smooth and creamy. 3. Scrape down the sides of the bowl with a rubber spatula and continue to beat for an additional 2-3 minutes until the frosting is light and fluffy. 4. Once the frosting is ready, you can spread it over your cake using an offset spatula or a knife.
Notes
- Make sure that your butter is softened before you start making the frosting. - If you want a thicker frosting, you can add more powdered sugar until you reach the desired consistency. - If you want a thinner frosting, you can add more heavy cream a tablespoon at a time until you reach the desired consistency.
Nutrition Info
This cake frosting recipe makes about 3 cups of frosting. Each serving (2 tablespoons) contains: - Calories: 140 - Fat: 8g - Saturated Fat: 5g - Cholesterol: 25mg - Sodium: 25mg - Carbohydrates: 18g - Sugar: 18g - Protein: 0g
Recipes FAQ
Q: Can I use salted butter instead of unsalted butter? A: Yes, you can use salted butter, but you might want to reduce the amount of salt in the recipe. Q: Can I use milk instead of heavy cream? A: Yes, you can use milk, but the frosting might not be as creamy. Q: Can I make this frosting ahead of time? A: Yes, you can make the frosting ahead of time and store it in the refrigerator for up to a week. Just make sure to bring it to room temperature before using it.
Recipe Tips
- To get the best results, make sure that your butter is softened at room temperature before you start making the frosting. - Sift the powdered sugar before adding it to the mixing bowl to avoid lumps in your frosting. - If you want to add color to your frosting, you can use food coloring. Just add a few drops at a time until you reach the desired color.
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