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The Best Buttermilk Ranch Dressing Recipe

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Creamy Buttermilk Ranch Dressing The Food Charlatan
Creamy Buttermilk Ranch Dressing The Food Charlatan from thefoodcharlatan.com

Description

Are you tired of store-bought dressings with artificial ingredients and preservatives? Let me introduce you to the best buttermilk ranch dressing recipe that is fresh, creamy, and full of flavor. This homemade dressing is perfect for salads, dipping vegetables or chicken wings, or even as a sauce for sandwiches. Once you try this recipe, you will never go back to store-bought dressings again.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

This recipe does not require any cooking.

Ingredients

Here are the ingredients you will need to make this delicious buttermilk ranch dressing:
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • 1 clove garlic, minced
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Equipment

To make this recipe, you will need a mixing bowl, a whisk, and a jar or container with a lid to store the dressing.

Method

1. In a mixing bowl, combine mayonnaise, sour cream, buttermilk, and lemon juice. Whisk until smooth. 2. Add chives, parsley, dill, garlic, onion powder, salt, and pepper to the mixture. Whisk until all ingredients are well combined. 3. Taste the dressing and adjust seasoning if necessary. 4. Transfer the dressing to a jar or container with a lid and refrigerate for at least one hour to allow the flavors to meld. 5. Serve chilled and enjoy!

Notes

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes before using it in the recipe.

Nutrition Info

This recipe makes about 2 cups of dressing. Each 2 tablespoon serving contains approximately:
  • 90 calories
  • 9 grams of fat
  • 1 gram of protein
  • 1 gram of carbohydrates
  • 0 grams of fiber
  • 4% of daily recommended vitamin A
  • 2% of daily recommended vitamin C
  • 1% of daily recommended calcium
  • 0% of daily recommended iron

Recipes FAQ

Can I use Greek yogurt instead of sour cream?

Yes, you can substitute Greek yogurt for sour cream in this recipe.

How long does this dressing last in the refrigerator?

This dressing will last for up to one week in the refrigerator.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by using vegan mayonnaise and sour cream substitutes.

Recipe Tips

For a thicker dressing, reduce the amount of buttermilk. For a thinner dressing, add more buttermilk. You can also adjust the amount of garlic and herbs to your personal taste preferences. To make this recipe spicy, add a pinch of cayenne pepper or some diced jalapeno peppers. Make sure to refrigerate the dressing for at least one hour before serving to allow the flavors to meld together.

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