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The Best Burger Dip Recipe: A Crowd-Pleasing Snack

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Mouthwatering Bacon Cheeseburger Dip Recipe
Mouthwatering Bacon Cheeseburger Dip Recipe from www.rickontherocks.com
If you're looking for an easy, delicious, and crowd-pleasing snack, look no further than this burger dip recipe. This dip captures all the flavors of a classic burger in a creamy, cheesy dip that's perfect for any occasion. Whether you're hosting a party, tailgating, or just looking for a tasty snack, this burger dip is sure to be a hit.

Description

This burger dip recipe is a creamy and cheesy dip that's loaded with all the classic burger toppings. It's made with ground beef, pickles, onions, ketchup, mustard, and shredded cheese, and is served hot with toasted buns or crackers. The dip is easy to make and can be prepared in just a few minutes, making it the perfect snack for any occasion.

Prep Time

The prep time for this burger dip recipe is about 10 minutes. You'll need to brown the ground beef, chop the pickles and onions, and shred the cheese before mixing everything together in a large bowl.

Cook Time

The cook time for this burger dip recipe is about 15 minutes. After you've mixed everything together in a bowl, you'll transfer it to a baking dish and bake it in the oven until it's hot and bubbly.

Ingredients

  • 1 pound ground beef
  • 1/4 cup chopped pickles
  • 1/4 cup chopped onions
  • 1/4 cup ketchup
  • 1 tablespoon mustard
  • 2 cups shredded cheddar cheese
  • 1/4 cup chopped fresh parsley (optional)
  • Salt and pepper, to taste

Equipment

  • Large skillet
  • Large mixing bowl
  • Baking dish
  • Oven

Method

  1. Preheat the oven to 350°F.
  2. In a large skillet, brown the ground beef over medium-high heat until fully cooked. Drain any excess fat.
  3. Add the chopped pickles, onions, ketchup, mustard, shredded cheese, and chopped parsley (if using) to the skillet with the ground beef. Stir to combine.
  4. Transfer the mixture to a baking dish and spread it out evenly.
  5. Bake in the preheated oven for 15-20 minutes, or until the dip is hot and bubbly.
  6. Serve the dip hot with toasted buns or crackers.

Notes

This burger dip recipe can be customized to your liking. You can add other toppings like bacon, jalapenos, or even diced tomatoes to the dip. You can also adjust the amount of ketchup and mustard to suit your taste.

Nutrition Info

This burger dip recipe makes about 8 servings. Each serving contains approximately:
  • Calories: 280
  • Protein: 22g
  • Fat: 20g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Sugar: 2g
  • Sodium: 370mg

Recipe FAQs

Can I make this burger dip in advance?

Yes, you can prepare the dip in advance and refrigerate it until you're ready to bake it. Just make sure to let it come to room temperature before baking.

Can I freeze this burger dip?

Yes, you can freeze this dip. Just make sure to let it cool completely before transferring it to a freezer-safe container.

Can I use ground turkey instead of ground beef?

Yes, you can use ground turkey instead of ground beef in this recipe. It will have a slightly different flavor, but it will still be delicious.

Recipe Tips

  • Make sure to drain any excess fat from the ground beef after browning it.
  • Chop the pickles and onions finely so they mix well with the dip.
  • Use a good quality shredded cheese for the best flavor.
  • Toast the buns or crackers before serving for added crunch.

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