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The Best Brownie Recipe From Box

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Easy Homemade Brownies from Scratch Life, Love and Sugar
Easy Homemade Brownies from Scratch Life, Love and Sugar from www.lifeloveandsugar.com

Description

Brownies are a classic dessert that everyone loves. Whether you're looking for a quick and easy dessert to make for your family or you want to impress your friends with your baking skills, this recipe is perfect for you. This recipe uses a boxed brownie mix as the base, but with a few simple additions, you can take your brownies to the next level.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

  • 1 box of brownie mix
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 1/2 cup chocolate chips
  • 1/2 cup chopped nuts (optional)

Equipment

  • Mixing bowl
  • Whisk or electric mixer
  • 9x13 inch baking pan
  • Cooking spray or parchment paper
  • Spatula
  • Measuring cups and spoons

Method

  1. Preheat your oven to 350°F (175°C).
  2. Grease your baking pan with cooking spray or line it with parchment paper.
  3. In a mixing bowl, whisk together the brownie mix, eggs, vegetable oil, and water until well combined.
  4. Add the chocolate chips and chopped nuts (if using) and stir until evenly distributed.
  5. Pour the batter into the prepared baking pan and use a spatula to spread it out evenly.
  6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Remove from the oven and let cool for a few minutes before serving.

Notes

  • If you prefer a fudgier brownie, reduce the baking time by a few minutes.
  • If you want to add a different flavor to your brownies, try adding a teaspoon of vanilla extract or a tablespoon of instant coffee powder to the batter.

Nutrition Info

  • Serving size: 1 brownie
  • Calories: 190
  • Total fat: 10g
  • Saturated fat: 2g
  • Cholesterol: 20mg
  • Sodium: 120mg
  • Total carbohydrates: 25g
  • Dietary fiber: 1g
  • Sugars: 18g
  • Protein: 2g

Recipes FAQ

Can I use a different oil instead of vegetable oil?

Yes, you can use any neutral-flavored oil such as canola oil or sunflower oil.

Can I use water instead of milk?

Yes, you can use water instead of milk in this recipe.

Can I use a different type of chocolate chips?

Yes, you can use any type of chocolate chips you like, such as dark chocolate, white chocolate, or butterscotch chips.

Recipe Tips

  • Make sure you don't overmix the batter, as this can result in tough brownies.
  • If you're using a glass baking pan, reduce the oven temperature by 25°F (10°C) to prevent the brownies from overbrowning.
  • For an extra decadent treat, serve your brownies warm with a scoop of vanilla ice cream.

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