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The Best Bread And Butter Pickle Recipe Ever

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Bread & butter pickles spicy, sweet cucumbers Phil's Home Kitchen
Bread & butter pickles spicy, sweet cucumbers Phil's Home Kitchen from philshomekitchen.org

Description

Bread and butter pickles are a classic pickle variety that can be enjoyed on sandwiches, burgers, or as a tasty snack. This recipe is the perfect blend of sweet and tangy, with just the right amount of crunch. These pickles are easy to make and will become a staple in your pantry.

Prep Time

15 minutes

Cook Time

10 minutes

Ingredients

  • 4 cups sliced cucumbers
  • 1 cup sliced onions
  • 1/4 cup kosher salt
  • 1 cup white vinegar
  • 1 cup granulated sugar
  • 1 tablespoon mustard seeds
  • 1/2 teaspoon celery seeds
  • 1/4 teaspoon turmeric

Equipment

  • Large bowl
  • Colander
  • Medium saucepan
  • Jar or container for storing pickles

Method

  1. In a large bowl, combine the sliced cucumbers, onions, and kosher salt. Toss to coat and let sit for 1 hour.
  2. Rinse the cucumbers and onions well under cold water and drain in a colander.
  3. In a medium saucepan, combine the vinegar, sugar, mustard seeds, celery seeds, and turmeric. Bring to a boil over medium heat, stirring until the sugar is dissolved.
  4. Add the cucumbers and onions to the saucepan and bring to a boil.
  5. Reduce the heat and simmer for 10 minutes.
  6. Remove from heat and let cool for 5 minutes.
  7. Transfer the pickles to a jar or container and refrigerate for at least 24 hours before serving.

Notes

These pickles will keep in the refrigerator for up to 2 weeks.

Nutrition Info

Serving size: 1 pickle spear
Calories: 20
Total Fat: 0g
Sodium: 150mg
Total Carbohydrate: 5g
Sugars: 4g
Protein: 0g

Recipes FAQ

Can I use different vegetables?

Yes, you can use other vegetables such as carrots, bell peppers, or even zucchini.

Can I use apple cider vinegar instead of white vinegar?

Yes, you can use apple cider vinegar for a slightly different flavor.

Can I adjust the sweetness?

Yes, you can adjust the amount of sugar to your liking.

Recipe Tips

- Slice the cucumbers and onions thinly for a crispier pickle. - Use a mandoline slicer for uniform slices. - Make sure to rinse the cucumbers and onions well after salting to remove excess salt. - Let the pickles sit in the refrigerator for at least 24 hours before serving to allow the flavors to develop.

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