Fluffy Belgian Waffles are crispy on the surface, tender on the within, and really easy to … in from www.pinterest.com
Description
This recipe is the ultimate guide to making the best Belgian waffles. It is the perfect blend of crispy on the outside and fluffy on the inside. The secret to this recipe is that it uses yeast, which creates a light and airy texture while also adding a subtle flavor. These waffles are perfect for breakfast, brunch, or even as a dessert.
Prep Time
Preparation for this recipe takes around 15 minutes.
Cook Time
Cooking time is around 15 minutes.
Ingredients
The following ingredients are required for this recipe: - 2 ¼ cups all-purpose flour - 1 teaspoon active dry yeast - 1 teaspoon salt - 1 tablespoon sugar - 2 cups milk, warmed to 110°F - 6 tablespoons unsalted butter, melted and cooled - 2 large eggs - 1 teaspoon vanilla extract
Equipment
The following equipment is required for this recipe: - Waffle maker - Mixing bowl - Whisk - Measuring cups and spoons - Kitchen thermometer
Method
Follow these steps to make the best Belgian waffles: 1. In a mixing bowl, whisk together the flour, yeast, salt, and sugar. 2. In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract. 3. Add the wet ingredients to the dry ingredients and whisk until smooth. 4. Cover the bowl with plastic wrap and let the batter rise for 1 hour at room temperature. 5. Preheat your waffle maker and grease it with cooking spray. 6. Pour the batter onto the waffle maker and cook until golden brown. 7. Serve the waffles immediately with your favorite toppings.
Notes
- Make sure the milk is warmed to 110°F to activate the yeast. - Letting the batter rise for 1 hour is crucial for the light and airy texture. - This recipe makes around 8-10 waffles, depending on the size of your waffle maker.
Yes, you can make the batter the night before and store it in the refrigerator. Just make sure to let it come to room temperature before cooking.
Can I freeze the waffles?
Yes, you can freeze the waffles for up to 3 months. To reheat, just pop them in the toaster or oven.
Can I substitute the all-purpose flour with another flour?
You can try using whole wheat flour or a gluten-free flour blend, but the texture and taste may be different.
Recipe Tips
- Use a kitchen thermometer to ensure the milk is the right temperature. - Don't overmix the batter, or the waffles will be tough. - If the waffles are sticking to the waffle maker, try greasing it more or adjusting the temperature.
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