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The Best Beef Stroganoff Recipe From America's Test Kitchen

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Best Classic Beef Stroganoff Recipe 20Minute Beef Stroganoff Recipe make this classic dish
Best Classic Beef Stroganoff Recipe 20Minute Beef Stroganoff Recipe make this classic dish from boardpromes.blogspot.com

Description

Beef stroganoff is a classic Russian dish consisting of tender strips of beef, mushrooms, onions, and sour cream served over egg noodles. This recipe from America's Test Kitchen takes the classic dish and elevates it to a whole new level. The beef is cooked to perfection and the sauce is rich and creamy, making this the ultimate comfort food.

Prep Time

Preparation for this recipe takes approximately 20 minutes.

Cook Time

Cooking time for this recipe is about 1 hour.

Ingredients

  • 1 1/2 pounds flank steak, sliced thinly
  • 1 large onion, chopped
  • 1 pound cremini mushrooms, sliced
  • 4 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 2 cups beef broth
  • 1 cup sour cream
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 tablespoon vegetable oil
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • Chopped fresh parsley, for garnish

Equipment

  • Large skillet
  • Large pot for cooking noodles
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the sliced beef to the skillet and cook until browned on all sides, about 5 minutes. Remove the beef from the skillet and set aside.
  3. Melt the butter in the same skillet over medium heat. Add the onions and mushrooms and cook until the onions are softened and the mushrooms have released their liquid, about 10 minutes.
  4. Add the garlic and paprika to the skillet and cook for 1 minute.
  5. Add the tomato paste and flour to the skillet and cook for 1 minute, stirring constantly.
  6. Gradually add the beef broth to the skillet, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook until the sauce has thickened, about 10 minutes.
  7. Stir in the sour cream and season with salt and pepper to taste.
  8. Add the cooked beef back to the skillet and cook until heated through, about 5 minutes.
  9. Cook egg noodles according to package instructions.
  10. Serve the beef stroganoff over the cooked egg noodles and garnish with chopped fresh parsley.

Notes

Beef stroganoff is best served immediately. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 441
  • Protein: 36g
  • Carbohydrates: 23g
  • Fat: 22g
  • Sodium: 590mg
  • Sugar: 5g

Recipes FAQ

What is the best cut of beef for stroganoff?

The best cut of beef for stroganoff is flank steak. It is a lean cut that is perfect for slicing thinly and cooking quickly.

Can I use a different type of mushroom?

Yes, you can use any type of mushroom you prefer. Cremini mushrooms are a great choice as they have a meaty texture and flavor.

Can I make this recipe ahead of time?

Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, simply reheat the sauce and add the cooked beef.

Recipe Tips

  • Be sure to slice the beef thinly so it cooks quickly and evenly.
  • When adding the beef broth to the skillet, be sure to stir constantly to prevent lumps.
  • If the sauce is too thick, add a little more beef broth until it reaches the desired consistency.
  • For a healthier option, you can use Greek yogurt instead of sour cream.

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