Skip to content Skip to sidebar Skip to footer
Home / beef / best / recipe / sauce / stir

The Best Beef Stir Fry Sauce Recipe

Post a Comment
Table of Contents [Show]

The Best Easy Stir Fry Sauce Simply Delicious
The Best Easy Stir Fry Sauce Simply Delicious from simply-delicious-food.com

Description

Stir fry is an easy and delicious meal that can be made in minutes. The key to a good stir fry is the sauce, and this recipe for the best beef stir fry sauce is sure to be a hit. The sauce is savory and flavorful, with just the right balance of sweet and salty. It is perfect for beef stir fry, but can also be used with chicken, shrimp, or vegetables.

Prep Time

The prep time for this recipe is minimal. It should take approximately 10 minutes to gather and measure all of the ingredients.

Cook Time

Cook time for the stir fry will depend on the type and amount of meat or vegetables used. However, the sauce itself only needs to be cooked for a few minutes.

Ingredients

  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon rice vinegar
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup beef broth
  • 1 tablespoon vegetable oil
  • 1 pound beef, thinly sliced
  • 1/2 cup sliced onions
  • 1/2 cup sliced bell peppers
  • 1/2 cup sliced mushrooms
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Measuring cups and spoons
  • Knife and cutting board
  • Bowl for mixing sauce
  • Spatula or tongs for stirring

Method

  1. In a small bowl, whisk together the soy sauce, brown sugar, cornstarch, rice vinegar, garlic, ginger, and red pepper flakes. Set aside.
  2. Heat the vegetable oil in a wok or large frying pan over high heat. Add the beef and stir fry for 2-3 minutes or until browned. Remove the beef from the pan and set aside.
  3. Add the onions, bell peppers, and mushrooms to the pan and stir fry for 2-3 minutes or until they are slightly softened.
  4. Return the beef to the pan and add the sauce. Stir fry for another 2-3 minutes or until the sauce has thickened and everything is coated.
  5. Season with salt and pepper to taste and serve hot over rice or noodles.

Notes

This recipe is very versatile and can be modified to suit your tastes. You can add more or less red pepper flakes depending on how spicy you like it, or substitute different vegetables for the ones listed.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 325
  • Protein: 28g
  • Carbohydrates: 17g
  • Fat: 15g
  • Fiber: 2g

Recipe FAQ

Can I use chicken instead of beef?

Yes, you can substitute chicken for the beef in this recipe. Just make sure to adjust the cooking time accordingly.

Can I make this recipe ahead of time?

Yes, you can make the sauce ahead of time and store it in an airtight container in the refrigerator for up to 3 days. When you are ready to use it, simply reheat it in a pan and add your cooked meat and vegetables.

What kind of rice should I use?

You can use any type of rice you prefer, but jasmine or basmati rice are good choices for stir fry.

Recipe Tips

  • Thinly slice the beef against the grain for the most tender results.
  • Make sure your wok or frying pan is hot before adding the meat to get a good sear.
  • You can also add a tablespoon of hoisin sauce or oyster sauce to the recipe for added flavor.

Post a Comment for "The Best Beef Stir Fry Sauce Recipe"