BEST BBQ Brisket Sandwiches (easy slow cooker) with customizable toppings from carlsbadcravings.com
Description
This beef brisket sandwich is a classic comfort food that is perfect for any occasion. It features tender, slow-cooked beef brisket, piled high on a toasted bun and topped with your favorite condiments. The combination of succulent meat and fresh bread creates an irresistible taste that will keep you coming back for more.
Prep Time
Preparation for this recipe takes about 20 minutes, plus an additional 12 hours to marinate the meat.
Cook Time
Cooking time for the beef brisket is approximately 8-10 hours.
Ingredients
To make this delicious sandwich, you'll need: - 4 pounds beef brisket - 1 onion, chopped - 4 cloves garlic, minced - 1 cup beef broth - 1 cup barbecue sauce - 1 tablespoon Worcestershire sauce - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - Salt and pepper, to taste - 8 buns
Equipment
- Slow cooker - Cutting board - Chef's knife - Large skillet - Tongs - Measuring cups and spoons
Method
1. In a large skillet, heat oil over medium-high heat. Add onion and garlic, and cook until soft. 2. Season the beef brisket with salt, pepper, smoked paprika, and garlic powder. 3. Place the seasoned brisket in a slow cooker. Add the cooked onions and garlic, beef broth, barbecue sauce, and Worcestershire sauce. 4. Cook on low for 8-10 hours or until the meat is tender and falls apart easily. 5. Once the brisket is cooked, remove it from the slow cooker and shred it using two forks. 6. Toast the buns and assemble the sandwiches by placing the shredded beef brisket on the bottom bun and topping it with your favorite condiments.
Notes
- If you don't have a slow cooker, you can also cook the brisket in the oven. Preheat the oven to 300°F. Place the seasoned brisket in a large roasting pan with the onions, garlic, beef broth, barbecue sauce, and Worcestershire sauce. Cover the pan with foil and cook for 4-5 hours.
Nutrition Info
This recipe makes 8 servings. Each serving contains approximately: - Calories: 550 - Protein: 38g - Fat: 24g - Carbohydrates: 45g - Fiber: 2g - Sugar: 13g - Sodium: 950mg
Recipes FAQ
Q: Can I freeze the beef brisket? A: Yes, you can freeze the cooked beef brisket for up to 3 months. Simply place the shredded meat in an airtight container or freezer bag and freeze. Q: What condiments go well with this sandwich? A: Some popular condiments to pair with a beef brisket sandwich include pickles, onions, coleslaw, horseradish sauce, and barbecue sauce.
Recipe Tips
- For a smokier flavor, you can add liquid smoke to the marinade before cooking. - If you're short on time, you can marinate the brisket for as little as 2 hours, but the longer you marinate, the more flavorful the meat will be. - To save time, you can chop the onions and garlic in advance and store them in the refrigerator until you're ready to use them.
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