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The Best Basil Fried Rice Recipe

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Basil Fried Rice The Roasted Root
Basil Fried Rice The Roasted Root from www.theroastedroot.net

Description

Basil fried rice is a popular dish in Thai cuisine, and for good reason. It's a delicious and easy-to-make meal that can be customized to your liking. This recipe is packed with flavor, thanks to the combination of fresh basil, garlic, and soy sauce. Additionally, it's a great way to use up leftover rice and vegetables.

Prep Time

Prep time for this dish is about 10-15 minutes. You'll need to chop the vegetables, mince the garlic, and measure out your ingredients before you start cooking.

Cook Time

Cook time for basil fried rice is about 15-20 minutes. This includes cooking the vegetables, scrambling the eggs, and frying the rice.

Ingredients

For this recipe, you'll need the following ingredients:
  • 3 cups cooked rice
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 cup frozen peas and carrots
  • 2 eggs, lightly beaten
  • 3 tablespoons soy sauce
  • 1/2 cup fresh basil leaves, chopped

Equipment

To make basil fried rice, you'll need the following equipment:
  • Wok or large skillet
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

Follow these steps to make the best basil fried rice:
  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the garlic and onion, and stir-fry for 1-2 minutes, or until the onion is translucent.
  3. Add the red bell pepper and frozen peas and carrots, and stir-fry for another 2-3 minutes, or until the vegetables are tender.
  4. Push the vegetables to one side of the wok, and add the beaten eggs to the other side. Scramble the eggs until cooked through, then mix them into the vegetables.
  5. Add the cooked rice to the wok, and stir-fry for 2-3 minutes, or until the rice is heated through.
  6. Add the soy sauce and chopped basil leaves to the wok, and stir-fry for another minute or two, or until the basil is wilted.
  7. Serve hot and enjoy!

Notes

Here are a few notes to keep in mind when making basil fried rice:
  • Use leftover rice that's been refrigerated overnight for best results.
  • Feel free to add or substitute vegetables as desired.
  • For a spicier version, add some chopped chili peppers or a dash of hot sauce.
  • You can also add some cooked shrimp or chicken to make this a more substantial meal.

Nutrition Info

Here's the approximate nutrition information for one serving of basil fried rice:
  • Calories: 356
  • Protein: 9g
  • Carbohydrates: 53g
  • Fat: 11g
  • Sodium: 696mg
  • Sugar: 3g

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice in this recipe. Keep in mind that brown rice may take longer to cook, so adjust your cooking time accordingly.

Can I use dried basil instead of fresh?

While fresh basil is preferred for this recipe, you can use dried basil if you don't have fresh on hand. Use about 1 teaspoon of dried basil in place of the fresh basil.

Can I make this dish vegan?

Yes, you can make this dish vegan by omitting the eggs and using a vegan-friendly soy sauce.

Recipe Tips

Here are a few tips to make the best basil fried rice:
  • Make sure your vegetables are chopped evenly so they cook at the same rate.
  • Use a high smoke point oil like vegetable or canola oil for stir-frying.
  • Don't overcook the rice or it may become mushy.
  • Use a wooden spatula to stir-fry the ingredients, as it won't scratch the surface of your wok or skillet.
  • For a more authentic flavor, use Thai basil instead of regular basil.

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