The Best Basic Cookie Recipe

May 18, 2023 Post a Comment

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10 Easy & Delicious Christmas Cookies Recipes Secretly Sensational from secretlysensational.com

Description

Everyone needs a basic cookie recipe in their baking arsenal, and this one is sure to become a go-to. It's simple, easy to make, and yields deliciously soft and chewy cookies that are perfect for any occasion.

Prep Time

Preparation time for this recipe is around 10-15 minutes, depending on how quickly you can measure and mix the ingredients.

Cook Time

Cook time for this recipe is around 10-12 minutes, depending on your oven and the size of your cookies.

Ingredients

Here's what you'll need to make these delicious cookies:

2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, at room temperature
3/4 cup white granulated sugar
3/4 cup brown sugar
2 large eggs
2 tsp vanilla extract
2 cups semisweet chocolate chips

Equipment

To make these cookies, you'll need:

Large mixing bowl
Electric mixer (or hand mixer)
Baking sheet(s)
Parchment paper (optional)
Cooling rack

Method

1. Preheat your oven to 375°F (190°C). 2. In a large mixing bowl, whisk together the flour, baking soda, and salt. 3. In another mixing bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. 4. Beat in the eggs, one at a time, followed by the vanilla extract. 5. Gradually mix in the dry ingredients until just combined. 6. Stir in the chocolate chips. 7. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper. 8. Bake for 10-12 minutes, or until the edges are lightly golden. 9. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a cooling rack to cool completely.

Notes

Be sure to use room temperature butter for this recipe, as it will cream together better with the sugars. You can also substitute the chocolate chips for your favorite add-ins, such as nuts or dried fruit.

Nutrition Info

Serving size: 1 cookie Calories: 150 Fat: 8g Saturated Fat: 5g Cholesterol: 25mg Sodium: 105mg Carbohydrates: 19g Fiber: 1g Sugar: 12g Protein: 2g

Recipes FAQ

Q: Can I make these cookies without a mixer?
A: Yes! You can mix the ingredients by hand using a wooden spoon or spatula. Q: Can I freeze the dough?
A: Yes! You can freeze the dough in an airtight container or plastic bag for up to 3 months. When ready to bake, simply thaw the dough in the fridge overnight and bake as directed. Q: Can I use salted butter?
A: You can, but it may affect the overall saltiness of the cookies. If using salted butter, you may want to reduce the amount of salt called for in the recipe.

Recipe Tips

- Be sure to measure your flour correctly, as too much flour can result in dry and crumbly cookies. - For extra soft and chewy cookies, try refrigerating the dough for 30 minutes before baking. - Don't overbake your cookies! They should be lightly golden on the edges and still slightly soft in the center when done.