The Best Barbecue Pork Chop Recipe

May 04, 2023 Post a Comment

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Crock Pot BBQ Pork Chops The Country Cook from www.thecountrycook.net

Description

If you're looking for a delicious and easy-to-make barbecue pork chop recipe, you've come to the right place! This recipe is perfect for any occasion, whether you're hosting a family barbecue or just want to enjoy a hearty meal at home. The pork chops are juicy, tender, and full of flavor, with a smoky and slightly sweet taste that will leave your taste buds craving more.

Prep Time

Prepping the pork chops takes about 15 minutes. You'll need to marinate them for at least 2-3 hours before grilling.

Cook Time

Grilling the pork chops takes about 10-12 minutes, depending on the thickness of the chops.

Ingredients

For the marinade:

1/4 cup olive oil
1/4 cup apple cider vinegar
2 tablespoons honey
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper

For the pork chops:

4 bone-in pork chops, about 1 inch thick
Salt and black pepper, to taste

Equipment

Grill
Meat thermometer
Basting brush or spoon
Tongs

Method

1. In a bowl, whisk together all the marinade ingredients until well combined. 2. Place the pork chops in a large resealable plastic bag and pour the marinade over them. Seal the bag and toss to coat the chops evenly. Refrigerate for at least 2-3 hours, or overnight for best results. 3. Preheat your grill to medium-high heat. 4. Remove the pork chops from the marinade, shaking off any excess, and season them with salt and black pepper on both sides. 5. Place the pork chops on the grill and cook for 5-6 minutes per side, or until the internal temperature reaches 145°F (63°C) using a meat thermometer. 6. Baste the chops with the remaining marinade during the last few minutes of cooking. 7. Remove the pork chops from the grill and let them rest for 3-5 minutes before serving.

Notes

For an extra smoky flavor, you can add a few wood chips to the grill while cooking the pork chops.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:

Calories: 385
Protein: 27g
Fat: 24g
Carbohydrates: 15g
Fiber: 0g
Sugar: 14g
Sodium: 572mg

Recipes FAQ

Q: Can I use boneless pork chops instead? A: Yes, you can. Just adjust the cooking time accordingly, as boneless chops will cook faster than bone-in chops. Q: Can I use a gas grill instead of a charcoal grill? A: Yes, you can. Just preheat your gas grill to medium-high heat and follow the same cooking instructions as for a charcoal grill. Q: Can I use this marinade for other meats? A: Yes, you can. This marinade works well with chicken, beef, and even shrimp.

Recipe Tips

- Make sure to let the pork chops rest for a few minutes after cooking to allow the juices to redistribute and the meat to become more tender. - Don't overcook the pork chops, as they can quickly become dry and tough. Use a meat thermometer to check the internal temperature and remove them from the grill once they reach 145°F (63°C). - If you don't have a resealable plastic bag, you can use a large bowl to marinate the pork chops. Just cover the bowl with plastic wrap and refrigerate.