Mediterranean Roasted Red Snapper Recipe with Garlic and Bell Peppers The Mediterranean Dish from www.themediterraneandish.com
Description
Baked whole snapper is a delicious and healthy seafood dish that is perfect for any occasion. The snapper is stuffed with herbs and spices, and then baked in the oven until crispy on the outside and tender on the inside. This recipe is easy to make and takes only a few minutes to prepare.
Prep Time
The prep time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 30-35 minutes.
Ingredients
- 1 whole snapper, cleaned and scaled - 1 lemon - 3 cloves of garlic - 1 tablespoon of fresh rosemary - 1 tablespoon of fresh thyme - 1 tablespoon of olive oil - Salt and pepper to taste
Equipment
- Baking dish - Aluminum foil
Method
1. Preheat the oven to 375°F. 2. Rinse the snapper under cold water and pat dry with paper towels. 3. Cut slits in the fish on both sides. 4. Slice the lemon and stuff the slices into the slits in the fish. 5. Crush the garlic and mix it with the rosemary, thyme, and olive oil. 6. Rub the herb mixture all over the fish. 7. Season the fish with salt and pepper to taste. 8. Place the fish in a baking dish and cover with aluminum foil. 9. Bake the fish for 30-35 minutes, or until the internal temperature reaches 145°F. 10. Remove the foil and bake for an additional 5-10 minutes, or until the skin is crispy and golden brown. 11. Serve hot with lemon wedges and a side salad.
Notes
- Make sure to use a baking dish that is large enough to hold the whole fish. - You can also add sliced onions and peppers to the baking dish for extra flavor. - If you don't have fresh herbs, you can use dried herbs instead.
Yes, you can use any type of whole fish for this recipe.
Can I use dried herbs instead of fresh?
Yes, you can use dried herbs instead of fresh. Just use half the amount of dried herbs.
Can I prepare the fish ahead of time?
Yes, you can prepare the fish ahead of time and store it in the refrigerator until you are ready to bake it.
Recipe Tips
- Make sure to remove the scales and clean the fish thoroughly before cooking. - You can also stuff the fish with other herbs, such as parsley or cilantro, for additional flavor. - Serve the fish with a side of rice or roasted vegetables for a complete meal.
Share
Post a Comment
for "The Best Baked Whole Snapper Recipe"
Post a Comment for "The Best Baked Whole Snapper Recipe"