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The Best Baked Ham Recipe Without Brown Sugar

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THE BEST HOMEMADE HONEY BAKED HAM RECIPE FOR EASTER Honey baked ham recipe, Ham recipes baked
THE BEST HOMEMADE HONEY BAKED HAM RECIPE FOR EASTER Honey baked ham recipe, Ham recipes baked from www.pinterest.com

Description

Baked ham is always a crowd favorite, but many recipes use brown sugar as a key ingredient. If you're looking for a delicious baked ham recipe without brown sugar, you've come to the right place. This recipe is easy to make, full of flavor, and perfect for any special occasion or holiday meal.

Prep Time

Preparation for this recipe takes about 20 minutes.

Cook Time

Cooking time for this recipe is about 2 to 2 1/2 hours.

Ingredients

  • 1 fully cooked bone-in ham (6 to 8 pounds)
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper

Equipment

  • Roasting pan
  • Basting brush
  • Foil

Method

  1. Preheat oven to 325 degrees F.
  2. Remove ham from packaging and place it in a large roasting pan.
  3. In a small bowl, whisk together honey, Dijon mustard, apple cider vinegar, smoked paprika, garlic powder, onion powder, and cayenne pepper.
  4. Brush the glaze all over the ham, making sure to get it in between the slices.
  5. Cover the ham with foil and bake for 1 1/2 to 2 hours.
  6. Remove the foil and brush the ham with more glaze.
  7. Continue baking for an additional 30 to 60 minutes, or until the internal temperature of the ham reaches 140 degrees F.
  8. Remove from the oven and let rest for 10 to 15 minutes before slicing and serving.

Notes

This recipe works best with a fully cooked, bone-in ham. If you're using a different type of ham, adjust the cooking time accordingly. You can also double the glaze recipe if you prefer extra flavor.

Nutrition Info

This recipe serves 10-12 people and contains approximately 290 calories per serving.

Recipes FAQ

What can I serve with baked ham?

Baked ham pairs well with a variety of sides, including mashed potatoes, green beans, roasted vegetables, and dinner rolls.

Can I make this recipe ahead of time?

Yes, you can prepare the ham up to two days in advance and store it in the refrigerator. When you're ready to serve, simply reheat the ham in a 325-degree oven for 15 to 20 minutes.

What should I do with leftover ham?

Leftover ham can be used in a variety of recipes, including omelets, sandwiches, quiches, and soups.

Recipe Tips

  • Make sure to baste the ham with the glaze every 30 minutes for the best flavor.
  • If the glaze starts to burn, cover the ham with foil and continue baking.
  • For a crispy outer layer, remove the foil during the last 30 minutes of baking.
  • Be sure to let the ham rest for at least 10 minutes before slicing to allow the juices to redistribute.

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