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The Best Authentic Pho Recipe

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Beef Pho (Pho Bo) Vietnamese Beef Soup IFOODBLOGGER
Beef Pho (Pho Bo) Vietnamese Beef Soup IFOODBLOGGER from ifoodblogger.com

Description

Pho is a traditional Vietnamese dish consisting of a savory broth, rice noodles, meat (usually beef), and a variety of herbs and spices. It's a popular comfort food that's enjoyed by many all over the world. In this article, we'll be sharing the best authentic Pho recipe that's easy to make and bursting with flavor.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 3-4 hours.

Ingredients

  • 2 pounds beef bones
  • 2-3 pounds beef brisket or flank steak
  • 1 onion, halved
  • 3-inch piece of ginger, sliced
  • 6 cloves of garlic
  • 1 cinnamon stick
  • 3 star anise
  • 1 tablespoon coriander seeds
  • 1 tablespoon fennel seeds
  • 1 tablespoon sugar
  • 2 tablespoons fish sauce
  • 1 tablespoon salt
  • 1 pound rice noodles
  • 1 bunch of fresh herbs (basil, cilantro, mint)
  • 1 lime, cut into wedges
  • Bean sprouts (optional)
  • Chopped scallions (optional)
  • Sriracha sauce (optional)

Equipment

  • Large stockpot
  • Strainer
  • Bowls for serving

Method

  1. Preheat your oven to 425°F. Place the beef bones on a baking sheet and roast for 20-30 minutes until browned.
  2. In a large stockpot, add the roasted beef bones, onion, ginger, garlic, cinnamon, star anise, coriander seeds, and fennel seeds. Cover with water and bring to a boil.
  3. Reduce heat to low and simmer for 3-4 hours, skimming off any foam that rises to the top.
  4. Remove the beef bones and strain the broth through a fine-mesh strainer into a clean pot.
  5. Add sugar, fish sauce, and salt to the broth and stir until dissolved.
  6. Thinly slice the beef brisket or flank steak against the grain.
  7. Cook the rice noodles according to the package instructions.
  8. Divide the cooked noodles among bowls and top with the sliced beef.
  9. Ladle the hot broth over the noodles and beef.
  10. Garnish with fresh herbs, lime wedges, bean sprouts, chopped scallions, and sriracha sauce, if desired.

Notes

To get the most flavor out of your broth, it's best to roast the beef bones before adding them to the pot. You can also add beef tendon or oxtail for a richer broth.

Nutrition Info

Each serving of this Pho recipe contains approximately:
  • Calories: 500
  • Protein: 30g
  • Carbohydrates: 70g
  • Fat: 8g
  • Fiber: 3g

Recipes FAQ

What is Pho?

Pho is a traditional Vietnamese dish consisting of a savory broth, rice noodles, meat (usually beef), and a variety of herbs and spices.

What type of meat is used in Pho?

Beef brisket or flank steak is commonly used in Pho, but you can also use beef tendon or oxtail for a richer broth.

Can I make Pho with chicken?

Yes, you can make Pho with chicken instead of beef. Simply use chicken bones and chicken breast or thighs instead of beef.

Recipe Tips

  • Roasting the beef bones before adding them to the pot will give your Pho broth a richer flavor.
  • Be sure to skim off any foam that rises to the top of the pot while simmering the broth.
  • Thinly slicing the beef against the grain will make it tender and easy to eat.
  • Use fresh herbs like basil, cilantro, and mint for a burst of flavor.
  • Serve with lime wedges, bean sprouts, chopped scallions, and sriracha sauce for added flavor.

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