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The Best Arroz Caldo Recipe

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Authentic Arroz Caldo The Best Filipino Comfort Food
Authentic Arroz Caldo The Best Filipino Comfort Food from www.maritimeglutton.com

Description

Arroz Caldo is a popular Filipino dish that is commonly served during breakfast, merienda, or even dinner. It is a rice porridge that is cooked with chicken, ginger, and garlic. The dish is usually topped with crispy fried garlic, spring onions, and calamansi (Filipino lime). It is a comfort food that is perfect for cold and rainy days.

Prep Time

The prep time for this dish is around 15-20 minutes.

Cook Time

The cook time for this dish is around 1 hour.

Ingredients

  • 1 kg chicken, cut into serving pieces
  • 2 cups uncooked rice
  • 1 head garlic, minced
  • 1 thumb-sized ginger, sliced thinly
  • 1 onion, chopped
  • 1 tbsp fish sauce
  • 7 cups water
  • 1 tsp salt
  • 1 tsp black pepper
  • 3 tbsp cooking oil
  • 4 hard-boiled eggs, sliced
  • Fried garlic, chopped spring onions, and calamansi for garnishing

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the cooking oil in a large pot. Sauté the garlic, ginger, and onion until fragrant.
  2. Add the chicken and cook until browned on all sides.
  3. Season with fish sauce, salt, and black pepper.
  4. Add the uncooked rice and stir until well-coated with the chicken and spices.
  5. Pour in the water and stir well.
  6. Bring to a boil then lower the heat and let it simmer for around 1 hour or until the rice and chicken are fully cooked.
  7. Stir occasionally to prevent the rice from sticking to the bottom of the pot.
  8. Once the rice is fully cooked, add more water if needed to achieve the desired consistency.
  9. Top with sliced hard-boiled eggs, fried garlic, chopped spring onions, and calamansi.
  10. Serve hot and enjoy!

Notes

Arroz Caldo can be customized according to your preference. You can add more ginger for a stronger flavor or use chicken stock instead of water for a richer taste. You can also add other toppings such as crispy fried chicken skin, tokwa (tofu), or chicharon (pork cracklings).

Nutrition Info

  • Calories: 390 kcal
  • Carbohydrates: 33 g
  • Protein: 26 g
  • Fat: 16 g
  • Saturated Fat: 4 g
  • Cholesterol: 133 mg
  • Sodium: 824 mg
  • Potassium: 433 mg
  • Fiber: 1 g
  • Sugar: 1 g
  • Vitamin A: 121 IU
  • Vitamin C: 6 mg
  • Calcium: 44 mg
  • Iron: 2 mg

Recipes FAQ

What is the difference between Arroz Caldo and Congee?

Arroz Caldo is a Filipino version of the Chinese congee. The main difference is the addition of chicken, ginger, and garlic in Arroz Caldo.

What is the best type of rice to use for Arroz Caldo?

The best type of rice to use for Arroz Caldo is glutinous rice or malagkit in Filipino. This type of rice has a sticky texture that gives the porridge a creamy consistency.

Can I use other types of meat for Arroz Caldo?

Yes, you can use other types of meat such as pork, beef, or even fish. However, chicken is the most commonly used meat for this dish.

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove excess starch.
  • If you want a thicker consistency, use less water when cooking.
  • For a more flavorful broth, you can add chicken stock cubes or powder.
  • If you don't have calamansi, you can use lemon or lime as a substitute.
  • Leftovers can be stored in the fridge for up to 3 days.

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