The Best Apricot Kugel Recipe
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Description
Kugel is a traditional Jewish dish that is usually served on holidays or Shabbat. It is a baked pudding or casserole that can be sweet or savory. One of the most popular sweet kugels is the apricot kugel. This delicious dessert is made with egg noodles, sour cream, cream cheese, apricots, and other ingredients. It is the perfect dessert for anyone who loves sweet and creamy dishes.Prep Time
The prep time for this recipe is about 20 minutes.Cook Time
The cook time for this recipe is about 1 hour.Ingredients
- 1 lb egg noodles
- 1 cup sour cream
- 8 oz cream cheese
- 4 eggs
- 1/2 cup sugar
- 1/2 cup unsalted butter
- 1 can apricot halves, drained and chopped
- 1 tsp vanilla extract
- 1/2 tsp salt
Equipment
- Large pot
- 9x13 inch baking dish
- Mixing bowls
- Electric mixer
Method
- Preheat the oven to 350°F.
- Cook the egg noodles according to the package instructions. Drain and set aside.
- In a large mixing bowl, beat the cream cheese and sour cream with an electric mixer until smooth.
- Add the eggs, sugar, butter, vanilla extract, and salt. Beat well.
- Stir in the cooked noodles and chopped apricots.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 45-50 minutes or until the top is golden brown and the center is set.
- Let the kugel cool for 10-15 minutes before serving.
- Enjoy!
Notes
- You can substitute other fruits for the apricots, such as peaches or cherries.
- If you want a sweeter kugel, you can add more sugar to taste.
- You can also add cinnamon or other spices for extra flavor.
Nutrition Info
- Calories: 420
- Fat: 22g
- Carbohydrates: 46g
- Protein: 9g
Recipes FAQ
What is kugel?
Kugel is a traditional Jewish dish that is usually served on holidays or Shabbat. It is a baked pudding or casserole that can be sweet or savory.What is apricot kugel?
Apricot kugel is a sweet kugel that is made with egg noodles, sour cream, cream cheese, apricots, and other ingredients.Can I substitute other fruits for the apricots?
Yes, you can substitute other fruits for the apricots, such as peaches or cherries.Recipe Tips
- Make sure to beat the cream cheese and sour cream until smooth to avoid lumps in the kugel.
- Cook the egg noodles until they are al dente, as they will continue to cook in the oven.
- Let the kugel cool for 10-15 minutes before serving to allow it to set.
- Serve the kugel warm or at room temperature.
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