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Pork Adobo Best Recipe

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Philippine’s National Dish Pork Adobo Recipe Filipino Foods and Recipe
Philippine’s National Dish Pork Adobo Recipe Filipino Foods and Recipe from filipino-foods-and-recipe.blogspot.com

Description

Pork adobo is a classic Filipino dish that is loved by many. It is a savory and tangy dish that is perfect for any occasion. The dish is made with pork, soy sauce, vinegar, and other spices. The dish is cooked slowly over low heat, allowing the flavors to develop and the meat to become tender.

Prep Time

The prep time for this dish is about 10-15 minutes.

Cook Time

The cook time for this dish is about 1 hour and 30 minutes.

Ingredients

  • 2 lbs pork belly, cut into 2-inch pieces
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 1/2 cup water
  • 1 head garlic, minced
  • 1 tsp black peppercorns
  • 3 bay leaves
  • 1 tbsp sugar

Equipment

  • Large pot or Dutch oven
  • Chopping board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat the pot over medium heat and add the pork belly. Cook until browned on all sides.
  2. Add the garlic and cook until fragrant.
  3. Add the soy sauce, vinegar, water, black peppercorns, bay leaves, and sugar. Stir to combine.
  4. Bring to a boil, then reduce heat to low and cover.
  5. Simmer for 1 hour and 30 minutes, stirring occasionally.
  6. Uncover and continue to cook until the sauce has thickened and the pork is tender.
  7. Remove from heat and serve with rice.

Notes

  • You can use pork shoulder or pork loin instead of pork belly.
  • For a spicier version, add chili peppers or chili flakes.
  • You can marinate the pork in the soy sauce and vinegar overnight for more flavor.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 470
  • Protein: 26g
  • Fat: 38g
  • Carbohydrates: 2g
  • Fiber: 0g

Recipes FAQ

What is pork adobo?

Pork adobo is a classic Filipino dish made with pork, soy sauce, vinegar, and other spices.

What cut of pork is best for adobo?

Pork belly is the traditional cut of meat used in adobo, but you can also use pork shoulder or pork loin.

How do I make adobo sauce thicker?

To make the adobo sauce thicker, uncover the pot and continue to cook until the desired consistency is reached.

Recipe Tips

  • Cook the pork over medium heat until browned on all sides for the best flavor.
  • Simmer the dish over low heat to allow the flavors to develop and the meat to become tender.
  • Stir the dish occasionally to prevent it from sticking to the bottom of the pot.

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